116696 sisters cinnamon swirl bread Recipes

warm water, fat-free evaporated milk, shortening (can be cut to 1), salt, bread flour, whole wheat flour, splenda sugar substitute, active dry yeast, raisins, butter, softened, splenda brown sugar blend, ground cinnamon

butter, softened, sugar, divided, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, ground cinnamon

all-purpose flour, active dry yeast, milk, granulated sugar, butter, salt, eggs, shredded apple, chopped peeled apples, chopped walnuts or 1/2 cup pecans, toasted, brown sugar, ground cinnamon, butter, softened, slightly beaten egg white, water, coarse sugar

sugar, divided, cinnamon, flour, baking soda, salt, buttermilk, egg, vegetable oil, powdered sugar, milk

cinnamon-swirl bread, butter, coconut milk, grand marnier, mascarpone cheese, white chocolate (finely chopped ), powdered sugar, neufchatel cheese, dried apricot (chopped ), orange marmalade, honey, cinnamon

active dry yeast, warm water, warm milk, orange juice, sugar, shortening, grated orange peel, salt, all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, grated orange peel

bananas (over ripe and mashed ), melted butter, sugar, egg, beaten, vanilla, baking soda, salt, flour, sugar, cinnamon

cinnamon-swirl bread (each about 1/2 inch thick ) or 4 slices walnut bread (each about 1/2 inch thick), unsalted butter, at room temperature, smooth peanut butter or 4 tbsp chunky peanut butter, jam (your favorite ) or 2 tbsp preserves (your favorite)

granulated sugar, light brown sugar, ground cinnamon, whole milk, heated to 110 degrees, unsalted butter (3 of them melted), egg yolks, all-purpose flour , plus more if needed, fast rising yeast (1 package.), sugar, salt, raisins (optional)

sugar, divided, cinnamon, flour, baking soda, salt, buttermilk, egg, lightly beaten, oil, milk, powdered sugar

butter, softened, granulated sugar, brown sugar, very ripe bananas, mashed, vanilla extract, eggs, flour, salt, baking soda, cinnamon (approximate), sugar (for sprinkling )

king arthur unbleached all-purpose flour, sugar, divided, baking soda, salt, buttermilk, egg, canola oil, ground cinnamon, sugar, milk

chopped peeled ripe pears (about 3 medium), water, sugar, divided, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, butter, softened, honey, salt, almond extract, king arthur unbleached all-purpose flour, ground cinnamon

warm milk (110o to 115o), mashed potatoes (without added milk and butter), butter, melted, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, sugar, ground cinnamon, butter, melted

duncan hines cinnamon swirl muffin mix, pecans, toasted, finely chopped, all-purpose flour, baking powder, egg, water, cream cheese, softened, cranberry-orange sauce, butter, softened, honey, pecan halves, for garnish

warm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted

butter softened, sugar, egg, flour, baking powder, baking soda, salt, buttermilk, ground cinnamon