7 cinnamon swirl bread with icing Recipes

low-fat milk, sugar, eggs, lightly beaten, cinnamon-swirl bread, cut into 1-inch cubes (i use pepperidge farm), caramel ice cream topping (more or less to taste)

cinnamon-swirl bread or 8 slices cinnabon bread, cubed, fuyu persimmons, grated, sugar, eggs, lightly beaten, half-and-half, milk, cinnamon, toasted pecans, butter, melted, nutmeg, cream (optional) or vanilla ice (optional) or heavy (optional)

ripe pear, peeled and thinly sliced (or tart apple), water, divided, sugar, raisins (optional), butter, ground cinnamon, ground nutmeg, cornstarch, cinnamon-swirl bread, toasted (doesn tsp have to be swirl ), ice cream (or whipped cream) (optional)

active dry yeast or 4 1/2 tsp bread machine yeast, warm water, warm milk, eggs, lightly beaten, sugar, butter or 6 tbsp margarine, softened, salt, all-purpose flour, ground cinnamon, sugar, milk, vanilla or 1 tsp cinnamon, depending on your taste...or you can do 1 of each like me

frozen bread dough, thawed (1 lb), water, sugar, butter, melted, cinnamon, raisins (can use more ), powdered sugar (icing), vanilla, whipping cream