47 sirloin shrimp Recipes

sirloin steak, 1 inch thick, shrimp , tails in tact, lime zest, sesame seeds, salt, lime juice, honey, sesame oil

sirloin steak, chicken breast, jumbo shrimp, bell pepper, onion, tomato, flour tortillas

top sirloin steak (about 1 inch thick), trimmed , cut into sixteen 1-inch cubes, uncooked large shrimp, peeled, deveined, green bell pepper (from 1 large), red onion (from 1 large), tomatoes, bottled italian dressing, garlic cloves, minced

teriyaki sauce, pineapple juice, brown sugar, garlic cloves, minced, worcestershire sauce, pepper, beef top sirloin steak, cut into 1-inch cubes, uncooked large shrimp, peeled and deveined, whole fresh mushrooms, green peppers , cut into 1-inch pieces, onions, halved and quartered, tomatoes, cornstarch

rice wine , shao hsing, oyster sauce, cornstarch, canola oil, divided, sirloin steak , trimmed of fat, cut in half lengthwise and thinly sliced, crushed red pepper flakes, raw shrimp, peeled, deveined and chopped (21-25 per lb), bok choy , preferably baby , trimmed and sliced into 1-inch pieces

garlic cloves, salt, fresh lemon juice, black pepper, extra-virgin olive oil, sirloin steak (1 inch thick), trimmed of excess fat, skinless boneless chicken breast halves (1 lb total ), shrimp in shell (31 to 35 per lb; about 40), peeled and deveined, mushrooms, trimmed and halved through stem if large

sirloin, shrimp, cajoin spices, shredded itaian cheese, asiage cheese, parmesan cheese

sirloin steak, heavy cream, dry basil, parmesan cheese grated, salt, pepper, shrimp tails and shells removed

boneless top sirloin steak , cut into thin, 2-inch-long strips, fresh lime juice, hoisin sauce, grated fresh ginger, honey, soy sauce, dried crushed red pepper, vegetable oil, shrimp, peeled and deveined, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, hot cooked rice, garnish: sliced green onion

olive oil, tequila, cayenne pepper, tabasco sauce (adjust if you prefer if less spicy), fresh garlic, peeled and minced, roma tomato, stemmed and diced, red onion, finely diced, jalapeno pepper , deseeded and finely diced, lemon , juice of, kosher salt, fresh black pepper, sirloin steaks, shrimp, peeled deveined, olive oil

ground sirloin, shallot, finely chopped, fresh thyme leaves, chopped, worcestershire sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ) or coarse salt and black pepper, jumbo peeled, deveined shrimp, 6 to 8 count, extra-virgin olive oil, for drizzling, chopped parsley leaves, lemon , zested, garlic, chopped, prepared horseradish, chili sauce, head iceberg lettuce, cored and quartered

beef tenderloin , cut into thin, 2-inch-long strips, fresh lime juice, hoisin sauce, grated fresh ginger, honey, soy sauce, dried crushed red pepper, vegetable oil, shrimp, peeled and deveined, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced

shrimp, shelled and deveined, sirloin steak, cut into 1 inch cubes, orange bell pepper, cut into 1-inch square pieces, summer squash, cut in 1-inch slices, then quartered, onion, cut into 1-inch chunks, tomatoes, seasoning salt, ketchup, worcestershire sauce, honey, green onions, chopped fine, lime juice (about 1 lime), fresh cilantro, chopped fine, black pepper

unsalted butter, at room temperature, scallions , pale green and white parts only, finely chopped, garlic, minced, soy sauce, extra-virgin olive oil, garlic, minced, kosher salt, freshly ground black pepper, button or cremini mushrooms, halved, shrimp, peeled and deveined, sirloin steak, about 3/4-inch thick, cut into 28 (1-inch) pieces, wooden skewers , soaked in water for 30 minutes to prevent scorching

trimmed sirloin steaks (4 steaks), salt, ground black pepper, garlic powder, olive oil, zucchini, diced, approximately 1/2 cup, diced onion, diced tomato, raw shrimp, peeled and halved, chicken broth, heavy cream, monterey jack cheese, shredded or 2 oz monterey jack pepper cheese

new york strip sirloin steaks, steak seasoning, clarified butter, raw shrimp , skewered (3 on each skewer), raw french fries, salt, lemon wedges, for garnish

beef sirloin, red bell pepper, green bell pepper, onion, shrimp, mushrooms

rice wine, oyster sauce, cornstarch, canola oil, divided, sirloin steak , trimmed of fat, thinly sliced, crushed red pepper, raw shrimp, peeled, deveined and chopped, edamame, frozen, bok choy, trimmed and sliced into 1-inch pieces