22 sirloin roast dijon Recipes

sirloin , cleaned of the top layer of fat, coarse salt , to taste, fresh coarse ground black pepper , to taste, chili pepper, finely minced (deseeded or not, you decide on the hotness level), honey, olive oil, to taste (just a bit), dijon mustard (the kind with the seeds in it), red wine, red wine, beef broth, honey, bittersweet chocolate

boneless pork sirloin roast, frozen apple juice concentrate, thawed, cider vinegar, honey, dijon mustard, soy sauce, dried marjoram, crushed, paprika, black pepper, tart apples, cored and cut in wedges, cornstarch, water

roast, sirloin tip, mustard, dijon, thyme leaves, bacon, onions, cut into wedges

sirloin tip roast (tied), prepared horseradish, kosher salt, dijon mustard, chopped italian parsley, fresh coarse ground black pepper, sugar, sherry wine vinegar

brown sugar, ground paprika, ground cumin, dried oregano, black pepper, salt , to taste, tri-tip steak (3/4 inch thick ) or 1 lb sirloin steak (3/4 inch thick), red wine vinegar, dijon mustard, sugar, olive oil, red bell pepper , roasted, peeled, seeded and diced, yellow bell pepper , roasted, peeled, seeded and diced, green onion, sliced, goat cheese, crumbled

garlic cloves, crushed, vegetable oil, soy sauce, worcestershire sauce, dijon mustard, lemon juice, ground black pepper, sirloin tip roast , cut into cubes, bermuda onions, green bell pepper, red bell pepper, yellow bell pepper, mushroom, tomatoes

boneless beef top sirloin steaks (2 lbs), lime juice, cooking oil, garlic cloves, minced, cinnamon, sweet roasted red peppers, minced, honey, dijon-style mustard, garlic cloves, minced

beef sirloin tip roast, reduced-sodium soy sauce, sugar, ground ginger, water, carrots , julienned, fresh green beans, trimmed, sweet red pepper , julienned, reduced-fat sour cream, dijon mustard, prepared horseradish

beef sirloin tip roast, reduced-sodium soy sauce, sugar, ground ginger, water, carrots , julienned, fresh green beans, trimmed, sweet red pepper , julienned, reduced-fat sour cream, dijon mustard, prepared horseradish

boneless sirloin tip roast, light soy sauce, sugar, ground ginger or 2 tsp grated fresh gingerroot, water, carrots , julienned about 3 inches long (you will need 16 strips), red onion, sliced in strips (you will need 32 strips), yellow sweet pepper , julienned into 3 inch stripes (you will need 16 strips), sour cream, dijon mustard, prepared horseradish

beef sirloin tip roast (2-1/2 lb), salt, pepper, canola oil, ketchup and water, chopped onion, brown sugar, worcestershire sauce, lemon juice, cider vinegar, dijon mustard, celery seed, chili powder, kaiser rolls, split

beef sirloin tip roast (4 lb), dijon mustard, coarsely ground pepper, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh mint or 1 tsp dried mint

sirloin tip roast, olive oil, flour, dry mustard, dijon mustard (i used a grainy dijon with wine), crushed garlic, black pepper, salt, flour, beef stock (i used campbell s sodium reduced), tomato paste, salt & freshly ground black pepper

white mushrooms (about 1 lb), stemmed, dry white wine, olive oil, salt and freshly ground pepper, water, roquefort cheese, heavy cream, anchovy fillets, minced, garlic clove, minced, dijon mustard, fresh bread crumbs, sirloin strip roast, balsamic vinegar, soy sauce, cold unsalted butter

dijon mustard, fresh lime juice (2-3 limes), chili powder, salt, ground cumin, ground red pepper, extra virgin olive oil, boneless sirloin steaks (about 3/4-inch thick ), head romaine lettuce , torn into 1-inch pieces, vidalia onion, cut into thin wedges and separated, avocado, halved, pitted, peeled and each half cut in 3 wedges, roasted red peppers, drained and sliced, fat free tortillas (8-inch), bottled salsa, reduced-fat sour cream

tomatoes, halved, divided, red onion, diced, sugar or 2 tbsp splenda substitute, white wine vinegar, fresh ginger, minced, garlic, minced, fresh lime juice (not the bottled kind ), tomato paste, jalapenos, seeded minced, salt, top sirloin steaks, seasoned with, salt and pepper, red potatoes, quartered, olive oil, salt & freshly ground black pepper, white wine vinegar, dijon mustard, scallion, sliced (green parts only )

cubed peeled rutabaga (about 1 lb), cubed peeled parsnip (about 1 lb), cubed peeled baking potato (about 1 lb), thick) slices carrot (about 8 oz), canola oil, sirloin tip roast, trimmed, chopped onion, fat-free , lower-sodium beef broth, whole-grain dijon mustard, salt, dried thyme, freshly ground black pepper, dried sage, bay leaves, fresh thyme sprigs (optional)

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)