136625 sirloin merlot sauce gorgonzola Recipes

moist white cake mix, instant vanilla pudding mix, ground nutmeg, vegetable oil or canola oil, merlot (you can use any wine, but i think reds make it pretty), eggs

mascarpone cheese (see notes ), whipping cream, sugar, vanilla bean , split lengthwise, merlot or other dry red wine, lemon juice, sliced strawberries

merlot or other dry red wine, white grape juice concentrate, frozen whole strawberries

beef tenderloin steaks (8 oz each), butter, divided, olive oil, merlot, heavy whipping cream, salt

dry white wine, heavy cream, grated parmesan cheese, gorgonzola cheese, crumbled, ground nutmeg, black pepper to taste

heavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan cheese, kosher salt, fresh ground black pepper, minced fresh parsley

olive oil, diced onion, chopped fresh garlic, canned diced tomato, dried basil, tomato sauce, butter, gorgonzola

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

crushed tomatoes, sweet onion, chopped, minced garlic cloves, chopped mushrooms, chopped basil, dried oregano, salt and pepper, eggplant, artichokes, chopped, frozen chopped spinach, drained and chopped, creamy gorgonzola, mozzarella cheese, cubed, salt and pepper, grated parmesan cheese, chopped basil (to garnish )

walnuts, shallot, peeled and quartered, white cheddar cheese, cut in 1/2 cubes, gorgonzola or blue cheese, cut in 1/2 inch slices, light cream cheese, softened and, cut in 1/2 inch slices, butter or 1/4 cup margarine, milk, worcestershire sauce

heavy whipping cream, crumbled gorgonzola, grated parmesan cheese, chopped fresh chives (to garnish )

melted butter, flour, vegetable oil, minced garlic, whole milk, heavy whipping cream, good-quality gorgonzola, good-quality roquefort cheese, coarsely cracked black pepper, salt

merlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper

bosc pears, merlot wine, fresh lime juice, brown sugar, cinnamon, lemon zest of, lime zest of, vanilla bean, heavy cream gently whipped

all-purpose flour, salt, dried rosemary, crushed, black pepper, bone-in center-cut loin pork chops, trimmed, olive oil, divided, vertically sliced onion, fat-free , less sodium chicken broth, merlot or other dry red wine

butter, garlic clove, finely chopped, onion, finely chopped, madeira wine, beef stock, gorgonzola, crumbled

veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper