205326 sirloin grilled vegetable fiery sauce Recipes
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unsweetened shredded coconut (optional), vegetable oil and12 Moreunsweetened shredded coconut (optional), vegetable oil, okra pods, ears of corn, shucked, zucchini , halved lengthwise, centers scooped out, red chiles (such as holland or anaheim), stemmed, eggplant , cut lengthwise into 1 slices, sea salt, garlic clove, minced, palm sugar or (packed) light brown sugar, fish sauce (such as nuoc nam or nam pla), fresh lime juice, loosely packed) mixed fresh tender herbs (such as basil, cilantro, fennel fronds, marjoram, mint, and tarragon), steamed jasmine rice14 ingredients
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zucchini , sliced lengthwise about 1/8 thick and16 Morezucchini , sliced lengthwise about 1/8 thick, yellow squash, sliced about 1/8 thick, eggplant (sliced lengthwise about 1/4 thick), red pepper, seeded and cut in half, bell pepper, seeded and cut in half (yellow ), poblano pepper, seeded and cut in half, red onion, cut into rounds, and then in half, black beans, drained, ears fresh corn, grilled and removed from cob, olive oil (for brushing the vegetables for grilling), monterey jack pepper cheese, shredded, dozen corn tortillas, fresh tomatillo, husks removed, washed and quartered, fresh jalapenos, sliced in half and seeded, garlic cloves, peeled, salt, water40 min, 17 ingredients
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plain nonfat yogurt, dijon mustard, black pepper and19 Moreplain nonfat yogurt, dijon mustard, black pepper, nonfat cottage cheese, tabasco sauce, minced shallots, peeled and minced garlic, lemon juice, eggplant, trimmed and cut into 1/4 inch rounds, yellow squash, trimmed and cut into 1/4 inch rounds, zucchini, trimmed and cut into 1/4 inch rounds, red onion, trimmed and cut into 1/4 inch rounds, cayenne pepper, light vegetable oil cooking spray, roasted red peppers (fresh or jarred and drained ), baguette, tomato, cored and sliced, black pepper, chopped jalapeno peppers, basil leaves, arugula leaves25 min, 22 ingredients
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eggplants , cut lengthwise into 1/4 inch slices-about 3 lb and13 Moreeggplants , cut lengthwise into 1/4 inch slices-about 3 lb, zucchini , cut lengthwise into 1/8 inch slices- about 1 1/4 lb, salt, divided, pepper, divided, red peppers, quartered and seeded, fat-free ricotta cheese, egg, grated asiago cheese, divided, fresh basil, minced, fresh parsley, minced, lasagna noodles, marinara sauce (homemade or jarred ), part-skim mozzarella cheese, shredded, pesto sauce (homemade or jarred )1 hour 1 min, 14 ingredients
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japanese eggplant , sliced on an angle in 1/2 inch thick ... and15 Morejapanese eggplant , sliced on an angle in 1/2 inch thick slices, zucchini , sliced on an angle in 1/2 thick slices, red pepper , cut in quarter lengthwise, red onion , cut into 4 slices, portabella mushroom caps, extra virgin olive oil, salt and pepper, crusty sourdough bread, cut 1/2 inch thick, red leaf lettuce, mayonnaise, lemon, juiced, drops hot sauce, garlic, skin removed and crushed, thyme leaves, fresh parsley leaves (flat leaved has most flavor), chopped chives or 2 tbsp scallions16 min, 16 ingredients
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sesame oil (or extra virgin olive oil) and10 Moresesame oil (or extra virgin olive oil), bell pepper, sliced (yellow or red make a nice color contrast), scallion, sliced (green onion), tomato, diced, dark soy sauce, lemon, minced fresh ginger (dry powder will work in a pinch (), thyme, sliced cabbage, sesame seeds (optional), flour tortillas30 min, 11 ingredients
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Grilled Vegetable Tostadas with Two Salsasolive oil, onion, chopped, garlic cloves, minced and23 Moreolive oil, onion, chopped, garlic cloves, minced, fresh tomatillos,* husked, quartered, canned vegetable broth, chopped fresh cilantro, chili powder, hot pepper sauce (such as tabasco), dried ancho chilies, tomatoes, green onions, finely chopped, chopped fresh cilantro, garlic clove, minced, sugar, ground cumin, vegetable oil, diameter flour tortillas, olive oil, garlic cloves, minced, chili powder, salt, zucchini , cut on deep diagonal into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1-inch-wide strips, eggplant , halved lengthwise, cut crosswise into 1/4-inch-thick slices, oyster mushrooms, onion, cut into thin rounds26 ingredients
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Rustic Bread Stuffed with Green Salad and Grilled Vegetablesrustic bread approximately 12 inches in diameter and6 Morerustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/220 min, 7 ingredients
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Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss (Rachael Ray)chopped onion, ground sirloin , 90 percent lean and14 Morechopped onion, ground sirloin , 90 percent lean, worcestershire sauce , eyeball the amount, steak seasoning blend or, coarse salt and pepper, preferred brand mccormick montreal steak seasoning, extra-virgin olive oil, for drizzling plus 1 tbsp, 1 turn of the pan in a slow stream, crusty rolls, split, portobello mushrooms, thinly sliced, coarse salt and pepper, swiss cheese, aged balsamic vinegar , eyeball the amount, mayonnaise or reduced fat, coarse black pepper, baby spinach, vine ripe tomatoes, sliced, scallions, chopped, romaine leaves , optional20 min, 16 ingredients
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Grilled (Then Baked) Eggplant Parmesaneggplants (1 very large), olive oil, salt and5 Moreeggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs1 hour 5 min, 8 ingredients
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Grilled Taco-Barbecue Chickentaco seasoning mix, dried oregano and5 Moretaco seasoning mix, dried oregano, boneless skinless chicken breasts (about 1 1/4 lb), olive oil or 1 tbsp vegetable oil, barbecue sauce, chili sauce, ground cumin30 min, 7 ingredients
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Grilled Taco-Bbq Chickentaco seasoning , from a 1 . 25 oz package, oregano and5 Moretaco seasoning , from a 1 . 25 oz package, oregano, boneless skinless chicken breasts, olive oil or 1 tbsp vegetable oil, barbecue sauce, chili sauce, ground cumin30 min, 7 ingredients
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Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Saucescallops (2 lb), olive oil, for brushing, salt and pepper and13 Morescallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish25 min, 16 ingredients
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Grilled-Vegetable Sandwich with Romesco Sauceeggplant, zucchini, thick) slices onion and7 Moreeggplant, zucchini, thick) slices onion, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, olive oil-flavored cooking spray, salt, black pepper, romesco sauce, divided, thick) slices diagonally cut country or peasant bread, toasted (about 4 oz)10 ingredients
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Grilled-Vegetable Salad With Cilantro Dressingzucchini, sliced, yellow squash, sliced and10 Morezucchini, sliced, yellow squash, sliced, sweet onion , sliced lenghtwise, red bell pepper , sliced lenghtwise, yellow bell pepper , sliced lengthwise, olive oil, olive oil, fresh cilantro leaves, loosely packed, fresh-squeezed lime juice, canned chipotle peppers, chopped , in adobo sauce, garlic clove, chopped, salt20 min, 12 ingredients
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