2115 sipsey river yahut club Recipes

almonds , slivered, butter (1 cube ), margarine (1 cube ), sugar, club crackers

mccormick gourmet sesame seeds, toasted, club house minced garlic, club house minced onion, club house ground ginger, club house crushed red pepper flakes (optional), billy bee honey, sliced green onion, soy sauce, salmon fillets

eggs, milk, salt, hot pepper sauce , or to taste, bacon - cooked, and chopped into bite-size pieces, black olives, drained, roma (plum) tomatoes, chopped, green onions, chopped, mushrooms, sliced, colby-monterey jack cheese, shredded

frozen chopped spinach, butter, flour, chopped onions, evaporated milk, garlic salt, celery salt (or you can use 1/4 tsp. garlic powder), pepper, worcestershire sauce, hot monterey jack pepper cheese, cut into small chunks, breadcrumbs, for topping

egg, cornstarch, raw lean pork, cut in 1 inch chunks, oil (for frying ), sugar, cider vinegar, red wine vinegar, salt, water or 1/2 cup pineapple juice, sweet peppers, sliced (green or red ), cornstarch , dissolved in 1/2 cup water, pineapple (slices or tidbits)

flour tortillas or 1 (8 inch) whole wheat tortillas, peanut butter, frosted flakes (sweetened crunchy cereal ) or 1/2-3/4 cup granola cereal, honey , to drizzle (optional)

graham cracker crumbs or 1 1/2 cups finely crumbed vanilla wafers, sugar, butter, melted, cream cheese, softened (chilled cream cheese results in a grainy texture), eggs, room temperature, vanilla, sugar, sugar, vanilla extract, sour cream

mayonnaise (light mayo is okay but not miracle whip), sour cream (light is okay but not fat free), accent seasoning, parsley flakes, sugar, parmesan cheese, shredded mozzarella cheese, garlic salt, onion flakes (or minced onions), seasoned pepper

fettuccine pasta, fresh shiitake mushrooms, ham , precooked and shredded, butter, melted, whipping cream (may substitute half and half or fat free), dry sherry, green onions, sliced, pecans, chopped, fresh parsley, chopped

lean ground beef (chili grind if possible), pork shoulder or 1 1/2 lbs country-style boneless pork ribs, cubed, onion, peeled and chopped, green pepper, peeled and chopped, garlic cloves, finely chopped, chili powder (i use penzey s medium), ground cumin, oregano (i use penzey s mexican), salt and pepper (to taste), beer (i use red or amber), beef stock, whole canned tomatoes, drained and chopped, tomato paste, beans (small red, black or great northern, or a combination), masa harina (optional)

pine nuts, garlic clove, peeled and crushed, young sorrel (1-2 handfuls, about 45g in weight), flat leaf parsley, stalks removed (1 small bunch), sea salt, extra virgin olive oil, hard goat s cheese, grated

cooked red river cereal -thick, butter, olive oil, molasses, whole wheat flour, spelt flour, oatmeal, bran, honey, milk, warm h2o

frozen fruit, banana, yogurt or 1/2 cup soymilk, protein powder, club soda

amaretto, blue curacao, champagne, chilled, orange rind twists

loaves frozen bread dough, thawed, butter, cook and serve pudding mix , either butterscotch or 3 5/8 oz vanilla, brown sugar , packed, milk, walnuts, chopped (optional)