7745 singapore barbecue squid sotong bakar Recipes
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chickens (2 1/2 to 3 lb each), quartered, with backs remo... and14 Morechickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes50 min, 15 ingredients
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chickens (2 1/2 to 3 lb each), quartered, with backs remo... and14 Morechickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes1 hour 50 min, 15 ingredients
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spanish paprika, ancho chile powder, ground cumin and16 Morespanish paprika, ancho chile powder, ground cumin, dark brown sugar, chile de arbol powder, kosher salt, coarsely ground black pepper, yellow bell peppers, grilled, peeled, seeded and chopped, garlic, chopped, pine nuts, chopped fresh cilantro leaves, grated parmesan, extra-virgin olive oil, kosher salt, freshly grated pepper, mahi mahi fillets, 8 oz each, olive oil, barbecue rub, cilantro leaves21 min, 19 ingredients
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Barbecued Chickenchicken halves (fryers are best), barbecue sauce and2 Morechicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid1 hour 30 min, 4 ingredients
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Barbecued Chickenchicken halves (fryers are best), barbecue sauce and2 Morechicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid1 hour 30 min, 4 ingredients
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Barbecued Chickenchicken halves (fryers are best), barbecue sauce and2 Morechicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid1 hour 30 min, 4 ingredients
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Barbecued Chicken with Bacon Potato Salad (Emeril Lagasse)chicken leg quarters, salt, freshly ground black pepper and34 Morechicken leg quarters, salt, freshly ground black pepper, recipe barbecue sauce , recipe follows, recipe bacon potato salad , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, worcestershire sauce, hot red pepper sauce, yellow mustard, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, red potatoes, quartered, salt, cayenne, freshly ground black pepper, lemon juice, chopped celery, chopped green onions, chopped parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, creole or whole-grain mustard, crisp-cooked bacon, crumbled1 hour 10 min, 37 ingredients
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Barbecued Duck Quesadillas with Lime Sour Creamwhole boneless, skinless duck breasts, lime, juiced and13 Morewhole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro1 hour 30 min, 15 ingredients
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Barbecued Grilled Pork Tenderloin (Michele Urvater)dijon mustard , barbecue sauce and olive oil and3 Moredijon mustard , barbecue sauce and olive oil, dried rosemary, salt and freshly ground pepper, pork tenderloin, halved and butterflied1 hour 5 min, 4 ingredients
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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles (Emeril Lagasse)boneless pork butt , about 4 lb, dark brown sugar and10 Moreboneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, ground cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, sliced dill pickles, brioche7 hour 20 min, 12 ingredients
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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles (Emeril Lagasse)boneless pork butt , about 4 lb, dark brown sugar and55 Moreboneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, hamburger buns, kicked up cole slaw , recipe follows, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper, whole dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt, mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, freshly ground black pepper, cayenne, shredded green cabbage (about 1/2 head cabbage), shredded red cabbage (about 1/2 head cabbage), green bell pepper, finely diced, carrot, peeled and shredded, grated yellow onion, minced fresh parsley7 hour 30 min, 57 ingredients
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Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse)olive oil, andouille sausage, finely chopped and12 Moreolive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley40 min, 14 ingredients
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Barbecued Salmon with Chipotle Cole Slawchampagne wine vinegar, fresh lime juice, dijon mustard and17 Morechampagne wine vinegar, fresh lime juice, dijon mustard, chipotle pepper in adobo, pureed, garlic cloves, chopped, olive oil, head green cabbage, shredded, head red cabbage, shredded, red pepper , julienned, carrot , julienned, red onion, sliced, jalapeno , julienned, fennel bulb, julienned (optional), salt, pepper, sugar, salmon fillets, olive oil , as needed, salt and pepper, barbecue sauce (any kind )8 hour 35 min, 20 ingredients
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Barbecued Shrimp and Baconshrimp, peeled and deveined and4 Moreshrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers25 min, 5 ingredients
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Barbecued Shrimp in Lettuce Wraps (Rachael Ray)jumbo shrimp, peeled and deveined and7 Morejumbo shrimp, peeled and deveined, light oil , such as vegetable oil, for drizzling, crushed red pepper flakes, salt and pepper, orange marmalade , eyeball it, hoisin barbecue sauce , available on the asian foods aisle, bibb lettuce , for wrapping, cucumber , julienne slice10 min, 8 ingredients
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Barbecued Succotash (Rachael Ray)extra-virgin or vegetable oil, 1 turn of the pan and7 Moreextra-virgin or vegetable oil, 1 turn of the pan, red onion, chopped, red bell pepper, seeded and chopped, black beans, rinsed and drained, frozen corn, salt and pepper, smoky barbecue sauce, chopped chives , parsley or cilantro leaves, for garnish15 min, 8 ingredients
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Barbecued Texas-Style Beef Brisket (Emeril Lagasse)beef brisket, trimmed, dark brown sugar, kosher salt and20 Morebeef brisket, trimmed, dark brown sugar, kosher salt, paprika, granulated garlic powder, granulated onion powder, ground black pepper, cayenne pepper, ground cumin, mesquite wood chips, barbecue sauce , recipe follows, vegetable oil, chopped yellow onion, chopped garlic, ketchup, dark brown sugar, molasses, apple cider vinegar, fresh squeezed lemon juice, fresh squeezed orange juice, dry mustard, worcestershire sauce, hot red pepper sauce6 hour 20 min, 23 ingredients
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