20 sinfully cookies Recipes

saltine crackers, butter, light brown sugar (packed), chocolate chips, salted peanuts, chopped

chocolate ice cream , 4 large scoops, coconut macaroons, crumbled , 4 cookies, chopped pecans , 4 tblsp, chocolate chips , 4 tblsp, chocolate liqueur , 4 tblsp

fat free cream cheese, creamy peanut butter, honey, vanilla extract, peanut butter chips, prepared chocolate cookie crumb crust

plain nonfat yogurt, sugar-free strawberry jell-o gelatin dessert (1 packet - 4 serving size), fat-free cool whip, sliced strawberries (add blueberries and raspberries if you have them), fat-free cookies (sin-free chocolate chews or reduced fat oreo cookies), mint leaf (optional garnish )

angel food cake, store bought, milk, fat free instant pudding mix , chocolate, fat free instant pudding mix , vanilla, cool whip, lite, oreo cookies, reduced fat, pecans, chopped

brick cream cheese, room temperature, butter, room temperature (1 stick), egg, vanilla extract, red velvet cake mix, sugar, for rolling and dusting

unsalted butter, light brown sugar, white sugar, milk, vanilla, egg, baking soda, salt, flour, chocolate chips (more is always better if you love your chocolate)

butter, softened, granulated sugar, brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla, uncooked oats, chopped nuts, chocolate chips, cinnamon chips

unsweetened chocolate, butter, all-purpose flour, baking soda, baking powder, salt, white sugar, eggs, vanilla extract, sour cream, semisweet chocolate chips

unsweetened chocolate, butter, all-purpose flour, baking soda, baking powder, salt, white sugar, eggs, vanilla extract, sour cream, semisweet chocolate chips

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

oreo cookies, crushed, melted butter, vanilla ice cream, or favorite flavor, peanuts, brown sugar, chocolate chips, evaporated milk, butter

vanilla instant pudding mix, whole milk, sweetened condensed milk, lemon juice, amaretto liqueur, vanilla extract, bananas, sliced, vanilla wafer cookies (i will be trying this with the pepperidge farm chessman cookies as i prefer those!)

butter or margarine-melted, chocolate cookie crumbs (or chocolate graham cracker crumbs), chopped pecans, sugar, cream cheese-softened, sugar, instant chocolate pudding, milk

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter or 1/2 cup margarine, softened, chocolate syrup, vanilla, pecans or 1 cup walnuts

cake mix , works really well with pillsbury, sour cream, semiweeet chocolate chips or 12 oz peanut butter chips (any flavor)