Directions:
- Mix butter,cookie crumbs, 1/4 cup confectioners' sugar,and pecans in a medium bowl.
- Pat into a 9 x 13 baking dish. Bake for 10 minutes at 350 degrees. Set aside to cool.
- In a large mixing bowl,combine cream cheese,1 cup confectioners' sugar,and 1 cup of whipped topping. Spread carefully over cooled crust.
- In another bowl,combine milk and pudding and beat 2 minutes or until thickened.
- Spread over cream cheese layer.
- Spread remaining whipped topping over pudding layer.
- Garnish with additional chopped pecans or chocolate chips.
- Chill at least two hours before serving. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.38 Kcal (2422 kJ) | ||
| Calories from fat | 273.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 47% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 14% | |
| Sodium | 531.77mg | 22% | |
| Potassium | 205.12mg | 4% | |
| Total Carbs | 72.76g | 24% | |
| Sugars | 54.78g | 219% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 321.32 Kcal (1345 kJ) | ||
| Calories from fat | 151.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 47% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 14% | |
| Sodium | 295.42mg | 22% | |
| Potassium | 113.96mg | 4% | |
| Total Carbs | 40.42g | 24% | |
| Sugars | 30.43g | 219% | |
| Dietary Fiber | 2.17g | 16% | |
| Protein | 3.75g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 14% | |
| Calcium | 58.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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