60246 sinful double fudge chocolate incredible Recipes

fudge brownie mix (13-inch x 9-inch pan size), butter, softened, sugar, instant vanilla pudding mix, milk, chocolate fudge frosting

fudge cake mix, chocolate instant pudding, water, eggs, beaten, vegetable oil, chocolate chip (frozen keep them in your freezer.), almond extract

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

fudge brownie mix (13-inch x 9-inch pan size), semisweet chocolate chips, melted, butter, softened, chocolate sprinkles

food cake mix (i use duncan hines), chocolate fudge instant pudding mix, eggs, water, sour cream, canola oil

peanut butter chips, sweetened condensed milk (not evaporated milk), divided, vanilla extract, divided, special dark chocolate chips or semi-sweet chocolate chips

fudge brownie mix (13-inch x 9-inch pan size), canola oil, water, eggs, semisweet chocolate chips, white baking chips, chopped walnuts, sweetened condensed milk, flaked coconut, butter, softened, evaporated milk, baking cocoa, sugar, vanilla extract

chocolate ice cream , 4 large scoops, coconut macaroons, crumbled , 4 cookies, chopped pecans , 4 tblsp, chocolate chips , 4 tblsp, chocolate liqueur , 4 tblsp

chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting

sugar-free instant chocolate pudding mix, heavy cream, crunchy peanut butter, canning paraffin wax

all-purpose flour, sugar, unsweetened cocoa, butter or 1/2 cup margarine, melted, water, instant coffee granules, vanilla extract, baking powder, egg, egg white, semisweet chocolate chips, fat free chocolate fudge topping

double cream, milk chocolate, chopped, smooth peanut butter (skippy for preference), golden syrup, scoops toffee ice cream or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped

butter, eggs, brown sugar, coffee flavored liqueur , or milk, vanilla, flour, baking powder, baking soda, salt, double fudge chocolate chips, peanut butter chips, white chocolate chips, toffee pieces

butter softened, eggs, batch brownie mix (below ), brownie mix, sugar, cocoa, all purpose flour, chopped pecans, chocolate chips

semisweet chocolate, butter, sugar, eggs, cocoa powder (not drink mix), ground black pepper, salt

chocolate cake mix (devils food), chocolate instant pudding, sour cream, vegetable oil, water, toasted and chopped almonds, mayonnaise, eggs, amaretto, almond extract, chocolate chips, powdered sugar, milk, almond extract

topping (thawed according to package directions ), marshmallow, chopped walnuts, chocolate chips, flaked coconut or 1/4-1/2 cup shredded coconut, chocolate syrup , to taste

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...