66821 simply zucchini soup Recipes

johnsonville original breakfast sausage links, chopped celery, chopped onion, zucchini, sliced, stewed tomatoes, chicken broth, garlic powder, salt, dried oregano, sugar, dried basil, green pepper, chopped

chopped onion, sliced celery, garlic clove, minced, chopped green pepper, canola oil, zucchini, chopped, tomatoes, chopped, chicken or vegetable broth, dried basil, dried thyme, half-and-half cream or milk

butter, olive oil, sweet onion, chopped fine, sliced zucchini, chicken stock, fresh oregano, chopped fine, salt, black pepper, plain yogurt , for cold soup or 1/2 cup whipping cream, for hot soup, chopped fresh oregano (optional)

water, onions, diced, squash, diced (may be a combo of zucchini, yellow squash and summer squash, using at least half zucchini), zucchini, sliced in thin half rounds (if using very small squash, full rounds), butter, leaves oregano, crumbled, garlic clove, minced, sharp cheddar cheese, grated, cream cheese, tamari, black pepper or 1 pinch cayenne, salt

butter, olive oil, onion, chopped, zucchini, sliced, firm tofu, cubed, red pepper flakes, dried oregano, vegetable stock, cottage cheese, salt and pepper to taste

olive oil, onions, chopped, zucchini, sliced, firm tofu, cubed, red pepper flakes, dried oregano, chicken stock (original recipe called for 6 cups), fat free cottage cheese, salt and pepper to taste

shallots , thinly sliced crosswise (1 cup), extra-virgin olive oil, zucchini (3 to 4 medium), peeled and halved lengthwise, then cut crosswise into 1/8-inch-thick slices, by 1 1/2-inch) strips fresh lemon zest, salt, black pepper, reduced-sodium chicken broth (14 fl oz), water, loosely packed fresh flat-leaf parsley leaves, chopped fresh dill, well-shaken buttermilk or plain yogurt, garnish: thinly sliced or torn zucchini blossoms

extra virgin olive oil, stalks celery, chopped, onion, chopped, garlic cloves, chopped, fennel seeds, salt, pepper, zucchini, chopped, fresh rosemary, minced, sodium-free chicken stock, grain rice, rice vinegar or 1 1/2 tsp lemon juice

olive oil (i used a garlic infused 1), garlic cloves, crushed, curry powder, zucchini, diced, potatoes, diced, scallions, white and green parts, chopped, vegetable broth, warm, chili powder, salt and pepper, to taste

onion, peeled , halved lengthwise and cut into thin half moons, extra virgin olive oil, curry powder , to taste, fine sea salt , to taste, potato, peeled, chopped (optional), zucchini , trim ends, half lengthwise, cut crosswise into 1 inch pieces (12 oz total), chicken stock (vegetarian, substitute with vegetable stock), sour cream (optional)

chicken broth, zucchini , cut into 1-inch pieces (about 3 medium), chopped fresh tarragon or 1 tbsp dill or 1 tsp dried dill, shredded cheddar cheese (3 oz), salt, fresh ground black pepper

margarine or 1/4 cup butter, onion, sliced, potato, diced, shredded zucchini, shredded carrot, chicken broth or 1 quart chicken stock, pepper, garlic powder, sour cream , as garnish (optional)

onion, unpeeled chopped zucchini chopped, butter, salt, sugar, water, milk, flour

ingredient 0, chicken stock, dry mustard, leeks, parsley , other spices, s.p., potatoes, peeled, cubed, zucchini

zucchini , cut into 1/2-inch slices, water, onion, chopped, chicken bouillon granules, seasoned salt, one 5 ounces) evaporated milk, butter

fresh zucchini, shredded, butter, new potato, peeled and cut into chunks, leeks or 3 green onions, thinly sliced, water or 1/2 cup chicken broth, fresh tarragon, half-and-half, sour cream to serve with soup

reduced-sodium fat free chicken broth, zucchini (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon or dill or 1 tsp. dried, shredded reduced-fat cheddar cheese, salt, freshly ground pepper

reduced-sodium chicken broth, zucchini (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon or dill or 1 tsp dried, shredded fat free cheddar cheese, salt, freshly ground pepper