164862 simply yummy orange glazed chicken Recipes

vegetable oil, chicken wings, tips removed and wings cut in half at joint, orange marmalade, dijon mustard, soy sauce

sweet orange marmalade, hot mustard, soy sauce, fresh lemon juice, chicken pieces (with skin and bones ), salt, black pepper

marjoram, frozen orange juice, undiluted, whole skinless chicken breasts, split, cornstarch, water

vegetable oil, chicken wings, tip removed and cut into 2 pieces (or 36 drumettes), sugar-free orange marmalade, dijon mustard, reduced sodium soy sauce

frozen orange juice concentrate thawed, dried marjoram, boneless sknless chicken breast, cold water, cornstarch

chicken breast, cut into 1-inch cubes, peanut oil, for frying (about 3 cups), cornstarch, toasted sesame seeds, orange juice, light soy sauce, drops sesame oil, salt, orange juice, chicken stock, sugar, light soy sauce, drops sesame oil, few tsp oil, garlic clove, minced, apple cider vinegar, cornstarch , dissolved in 1 tbsp water, salt

boneless skinless chicken breasts (i use 8 chicken thighs), plain flour, seasoned with, salt and pepper, olive oil, maple syrup, whole grain mustard, grated orange , zest of, orange , juice of, soy sauce

boneless chicken breasts, vegetable oil, green onions, chopped, garlic clove, crushed, honey, orange juice, orange, peeled and segmented, soy sauce

boneless skinless chicken breast halves, frozen, orange juice, chicken broth, honey, dry mustard, teriyaki sauce, broccoli floret, cauliflower floret, carrot , sliced in pennies

yellow cake mix, orange jell-o, orange juice (fresh is best ), oil, eggs, room temperature, fresh grated orange zest, unsweetened dark chocolate, melted, baking soda, warm water, sugar, powdered sugar, fresh grated orange zest, orange juice or 3 tbsp triple sec

marinade, olive oil, herbes de provence, garlic, chopped, salt and ground black pepper to taste, boneless, skinless chicken breasts, tamarind glaze, low-sodium chicken broth, freshly squeezed orange juice, white sugar, orange , zested, unsalted butter, melted, tamarind paste, grated fresh ginger, chile-garlic sauce (such as sriracha), or to taste

broiler chickens, cut up, french dressing, ginger ale, orange juice, cornstarch, red pepper flakes (optional)

vegetable oil, chicken tenders, flour, green onions, sliced, garlic clove, minced, orange juice, soy sauce

chicken breast halves, with bone and skin removed, frozen unsweetened concentrate orange juice, undiluted (thawed ), dried marjoram, water, cornstarch

unbleached flour, plus more for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chuncks, buttermilk or cream, egg, fresh blueberries, orange glaze, unsalted butter, powdered sugar ; sifted, orange, juiced and zested

butter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest

sesame seeds , roasted, light soy sauce, frozen apple juice concentrate, frozen orange juice concentrate, ground ginger, if using freshly grated ,adjust to your taste, dry mustard, cornstarch, mixed into, cold water, boneless skinless chicken breast halves, can cut into bite size pieces after grilling, orange, peeled,seeded and sliced into rounds,cut into quarters after grilling, cooked rice

boneless skinless chicken breasts, maple syrup, coarse grain mustard, grated orange , zest of, soy sauce