35197 simply spanish tortilla chorizo salsa Recipes

  • Spanish Tortilla With Chorizo And Scallions
    spanish tortillas are often served warm or at room temper... and
    13 More
    spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.
    50 min, 14 ingredients
  • Chorizo and Potato Spanish Tortilla Bites
    scallions, extra-virgin olive oil and
    9 More
    scallions, extra-virgin olive oil, onions, chopped (1 1/2 cups), garlic cloves, finely chopped, salt, black pepper, spanish chorizo (cured spiced pork sausage), cut into 1/4-inch dice, yellow-fleshed potatoes such as yukon gold (about 4 medium), peeled and cut into 1/4-inch dice, eggs, sour cream, manchego or white cheddar, coarsely grated (2 cups)
    1 hour 30 min, 11 ingredients
  • Chorizo Spanish Rice
    olive oil and
    8 More
    olive oil, spanish-style chorizo or linguica, sliced 1/4 inch thick, uncooked long-grain white rice, low-salt chicken broth, water, frozen peas with pearl onions, diced tomatoes with green pepper and onion, sliced pitted kalamata olives, chopped fresh marjoram
    9 ingredients
  • Spanish Tortilla
    eggs, salt , to taste, olive oil and
    5 More
    eggs, salt , to taste, olive oil, wax potatoes, peeled and thinly sliced, onion , coarsley chopped, chorizo sausage, sliced, paprika, green olives, for garnish (optional)
    35 min, 8 ingredients
  • Tortilla Chorizo Scramble
    eggs and
    5 More
    eggs, high fiber , whole wheat tortillas, sliced into 1/2-inch strips, dry chorizo, diced, pepperjack cheese, salt and ground black pepper to taste, chopped fresh chives
    15 min, 6 ingredients
  • Simply Spanish Tortilla With Chorizo and Black Bean Salsa Simply Spanish Tortilla With Chorizo and Black Bean Salsa
    black beans, drained and rinsed and
    13 More
    black beans, drained and rinsed, petite diced tomatoes, drained, garlic cloves, minced, serrano pepper, seeded and deveined, and minced, taco seasoning, cumin, kosher salt, white pepper, mexican chorizo sausages, simply potatoes shredded hash browns, canola oil, eggs, asadero cheese, crumbled, rough chopped cilantro
    30 min, 14 ingredients
  • Salsa Wraps Stolen from Sharon Salsa Wraps Stolen from Sharon
    tortillas, soften cream cheese, prepared salsa and
    2 More
    tortillas, soften cream cheese, prepared salsa, shredded cheese (mexican flavored adds a kick), taco seasoning
    17 min, 5 ingredients
  • Chorizo Quesadillas Chorizo Quesadillas
    garlic clove, peeled and finely chopped and
    11 More
    garlic clove, peeled and finely chopped, onion, peeled and finely chopped, salt, limes, avocados, pitted and the flesh scooped out, sour cream (optional), ground cumin (optional), canola oil (depending on the dryness of the chorizo), jalapeno chile, stemmed, seeded and finely chopped (optional), shredded monterey jack cheese, flour tortillas, chorizo sausage, the dry mexican or 1 lb spanish chorizo sausage, finely chopped
    15 min, 12 ingredients
  • Chorizo Mushroom Queso Dip (Rachael Ray) Chorizo Mushroom Queso Dip (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    5 More
    extra-virgin olive oil , a drizzle, spanish or mexican chorizo, diced or casings removed and crumbled, mushroom caps, quartered, mexican melting cheese or monterey jack or pepper jack cheese, diced, corn tortillas or blue , any variety, scallions, thinly sliced
    20 min, 6 ingredients
  • Chorizo Mushroom Queso Dip (Rachael Ray) Chorizo Mushroom Queso Dip (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    5 More
    extra-virgin olive oil , a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety
    15 min, 6 ingredients
  • Chorizo Mushroom Queso Dip Chorizo Mushroom Queso Dip
    extra-virgin olive oil , a drizzle and
    5 More
    extra-virgin olive oil , a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety
    30 min, 6 ingredients
  • Spanish Tortilla With Chorizo Fried Onions and Parsley Spanish Tortilla With Chorizo Fried Onions and Parsley
    eggs, beaten and seasoned with, salt and pepper and
    4 More
    eggs, beaten and seasoned with, salt and pepper, new potatoes , sliced across thinly, onions, sliced, chorizo sausage, sliced, flat leaf parsley, chopped
    10 min, 6 ingredients
  • Simply Potatoes Mexican Chorizo Chicken Casserole #5FIX Simply Potatoes Mexican Chorizo Chicken Casserole #5FIX
    fresh mexican chorizo sausage and
    4 More
    fresh mexican chorizo sausage, condensed cream of mushroom soup, chopped cooked chicken, simply potatoes diced potatoes with onion, shredded mexican blend cheese , with cream cheese added, like kraft
    40 min, 5 ingredients
  • Spanish Chicken and Chorizo Paella (Paula Deen) Spanish Chicken and Chorizo Paella (Paula Deen)
    olive oil, chicken , cut legs, drumsticks and thighs, salt and
    11 More
    olive oil, chicken , cut legs, drumsticks and thighs, salt, freshly ground black pepper, paprika, onion, diced, green bell pepper, diced, diced tomatoes, chicken broth, spanish style chorizo links , cut into slices on the bias, short-grain rice (recommended : valencia or arborio), saffron threads, fresh or frozen green peas, lemon wedges, for service
    1 hour 50 min, 14 ingredients
  • Spanish-Style Scrambled Eggs with Chorizo and Manchego Fricos Spanish-Style Scrambled Eggs with Chorizo and Manchego Fricos
    manchego cheese, shredded, spanish-style chorizo and
    4 More
    manchego cheese, shredded, spanish-style chorizo, yellow onion, finely chopped, eggs, fresh parsley, finely chopped, freshly ground black pepper and sea salt
    6 ingredients
  • Spanish Style Chorizo Fish And Prawn Soup For Two Spanish Style Chorizo Fish And Prawn Soup For Two
    boneless fish fillets (trevally, blue-eye, or ling etc) and
    16 More
    boneless fish fillets (trevally, blue-eye, or ling etc), cooked and peeled prawns (shrimps), olive oil, onion, finely sliced into rings, chorizo sausages, sliced into thick rings, garlic clove, squashed, red capsicum (bell pepper), quartered and sliced, spanish paprika, bay leaf, thyme sprigs, oregano leaves, chopped finely, potatoes, peeled and quartered, ripe tomatoes, diced, chicken stock, silver beet (finely sliced ), sea salt and cracked pepper to taste, flat leaf parsley, finely chopped
    35 min, 17 ingredients
  • Spanish Tortilla (The Cookworks) Spanish Tortilla (The Cookworks)
    sliced yukon gold potatoes, kosher salt , plus 1 tsp and
    10 More
    sliced yukon gold potatoes, kosher salt , plus 1 tsp, olive oil, red onion, sliced 1/8-inch, chopped chorizo sausage, eggs, chopped fresh thyme leaves, cracked black pepper, vegetable oil, picante tomato sauce , recipe follows, special equipment : 10-inch oven-proof skillet, preheat the oven to 350 degrees f.
    1 hour , 12 ingredients
  • Spanish Tortilla (Food Network Kitchens) Spanish Tortilla (Food Network Kitchens)
    russet potatoes (about 2 medium) and
    12 More
    russet potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf
    1 hour 20 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top