119208 simply fied chicken buffalo tenders Recipes

chicken breast tenders, low-fat buttermilk, reduced-fat cheese crackers, crushed (such as reduced-fat cheese nips), salt, vegetable oil

chicken breast tenders , 20 pieces, lemons , juice and zest of, extra virgin olive oil , eyeball it, coarse black pepper, coarse salt

olive oil, divided, chicken breast tenders, freshly ground black pepper, salt, italian-seasoned breadcrumbs, apricot halves in light syrup, undrained, lemon juice, salt, fresh spinach

ripe plum tomatoes, skinless boneless chicken breasts , tenders reserved for another use, all-purpose flour, vegetable oil, minced garlic, flat anchovy fillet, mashed to a paste, dry white wine, chicken stock or reduced-sodium chicken broth, pitted brine-cured black olives , thinly sliced lengthwise, unsalted butter, softened, shredded basil

extra virgin olive oil, chicken breast tenders , cut into 1 inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon , juice of, chicken broth or 1 cup chicken stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped or snipped chives, to garnish

boneless skinless chicken breasts, italian seasoned breadcrumbs, eggs, beaten, spaghetti sauce, parmesan cheese, shredded, mozzarella cheese, shredded

boneless skinless chicken breasts, cut up, onion, diced, garlic clove, minced, butter, cream of mushroom soup, dry white wine, pepper, cooked rice

chicken breast tenders, fiber 1 cereal, parmesan cheese, onion powder, garlic powder, salt & pepper, pam cooking spray

olive oil, divided, chicken breast tenders, fresh ground black pepper, salt, red pepper flakes, italian seasoned breadcrumbs, apricot halves in light syrup, undrained, lemon juice, salt, onion powder, fresh spinach

chicken breast tenders, kosher salt, fresh ground black pepper, egg whites, lightly beaten, pretzel twists, tiny, reduced fat honey mustard

chicken breast tenders, panko breadcrumbs, french-fried onions, seasoning salt, fresh ground black pepper, garlic powder, ranch salad dressing

avocado, mashed, cilantro, fresh chopped, vinegar, half-and-half cream, sour cream, mayonnaise, onion powder, garlic powder , more if you like garlic, tabasco sauce, hot chili oil (seasoned oil, not heated), salt , to taste, extra virgin olive oil, salt-free all-purpose seasoning, chicken breast tenders , 12-16 oz, salt , course ground if available, black pepper

water, skinless, boneless chicken breast half, leek, sliced, onion, finely chopped, carrot, sliced, stalk celery, sliced, cubes chicken bouillon, ground thyme, poultry seasoning, freshly ground black pepper to taste, reduced-sodium chicken broth, white rice

frozen chopped broccoli, cooked, cubed cooked chicken breasts, cream of chicken soup, hellman mayonnaise, lemon juice, curry powder, cheddar cheese, grated, soft breadcrumbs, butter, melted

boneless skinless chicken breasts, water, salt, pepper, cream of chicken soup, cream of celery soup, carton sour cream, pepper, stacks buttery crackers, crushed, butter or 1/4 cup margarine, melted

vegetable oil, boneless skinless chicken breast , cut into strips, fajita seasoning mix, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, poblana pepper , cut into thin strips (or 1 small can diced green chiles), sweet onion , cut into thin strips, fire roasted diced tomatoes, seasoned black beans, frozen southwestern-style corn (or regular style frozen corn), chicken broth, drop hot sauce, salt , to taste, fresh ground black pepper , to taste, shredded sharp cheddar cheese or mexican-style cheese, for garnish, crushed tortilla chips, for garnish

boneless chicken breast halves (frozen ), italian salad dressing (trust me), cream of chicken soup, chicken broth, cream cheese, softened (who said it was healthy ), basil, thyme, salt and pepper, to taste

broiler-fryer chickens, water, salt, pepper, cream of chicken soup, undiluted, cream of celery soup, undiluted, carton sour cream, pepper, buttery crackers (2 stacks, crushed), butter or 1/4 cup margarine, melted