33506 simply fantastic rhubarb pie Recipes

rhubarb stalks cut up into bite sized pieces, fresh strawberries, cut up, sugar ( may use splenda for diabetics ), flour, vanilla, double crust pastry, butter, sprinkles of nutmeg

double crust pie crust, apples, peeled, cored and thinly sliced, cinnamon, flour, vanilla, butter

refrigerated pie crust, lean ground beef, onion, chopped, frozen mixed vegetables (beans, carrots, corn and peas), condensed cream of celery soup, chopped fresh thyme leaves, mashed potatoes

butter or 1/2 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, baking soda, salt, nutmeg, buttermilk, chopped walnuts, chopped rhubarb (heaping cups!), flour, vanilla ice cream or whipped cream, cold butter, cut into small cubes, cinnamon, brown sugar , packed

fresh rhubarb or 4 cups frozen rhubarb, cut into half-inch pieces, egg, beaten, water, flour, granulated sugar, butter, melted, unbaked pie crusts

stalks rhubarb, stalks cut in 1-inch pieces, sugar (heaping cup), butter, cut in small pieces, flour

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see mean chef s original classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (5 cups), sugar, quick-cooking tapioca or 1/4 cup cornstarch, orange , zest of, grated, salt, unsalted butter, cut into small pieces, milk or cream, sugar

diced rhubarb, stalks, turbinado sugar, flour, softened butter, lemon , of zest, pie crust, enough for the bottom and top of a pie

pie shell, eggs, beaten, butter, melted, white sugar, vanilla extract, all-purpose flour, unsweetened cocoa powder, semi-sweet chocolate chips (optional)

fresh strawberries, halved, divided, sugar, cornstarch, water, pie shells, baked and cooled

pastry for single-crust pie (9 inches), eggs, milk, sweetened condensed milk, sugar, vanilla extract, salt, fresh raspberries and blackberries

chopped rhubarb, all-purpose flour, white sugar, unbaked pie crusts, egg, beaten

butter, eggs, white sugar, all-purpose flour, diced rhubarb, prepared 9-inch single pie crust

rhubarb , cut into 1 inch pieces, sliced strawberries, sugar, all-purpose flour, almond extract, salt, pie crusts, butter , cut into pieces, milk, sugar

gluten-free pie shell (i use gluten free pantry pie crust mix), rhubarb (sliced ), sugar, rice flour, cinnamon, butter, eggs (beaten ), sugar, rice flour, butter

fresh cooked pumpkin puree, eggs, heavy whipping cream, light brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, pie shell

rhubarb , cut into 1 inch pieces, strawberries, washed and cut up, dry tapioca, sugar, nutmeg, salt, cinnamon, lemon juice, butter, pie crust (i use pillsbury ready-made )

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)