34976 simply awesome the best cookie Recipes

green beans (i use french style- absorbs the flavor best), bacon, cooked and crumbled, onion, thinly sliced, apple cider vinegar (depending on the amount of vinegar flavor you like)

corn tortillas, white mexican blend cheese, crumbled or cubed (oaxacan is best, but monterey jack or chihuahua would be okay), green onions, sliced, olive oil or 1 1/2 tsp corn oil, onion, finely diced, garlic, minced, dried oregano, ground cumin, cinnamon, flour, chili powder, vegetable stock or 2 1/4 cups chicken stock, semisweet chocolate

chocolate cake mix, milk, chocolate pudding and pie filling mix (not instant), semisweet chocolate chips, chopped pecans

peeled onions, all-purpose flour, egg whites, nonfat breadcrumbs or 3/4 cup lowfat breadcrumbs, garlic powder, onion powder, salt

sour cream, blue cheese, crumbled, mayonnaise (hellman s or dukes), buttermilk, onion salt, garlic cloves, minced

day-old challah, cubed (jewish egg bread), eggs, whole milk, whipping cream, sugar (white, brown , or a combination), vanilla extract, nutmeg (preferably fresh ground ), raisins or 1 cup dried cherries

center-cut pork chops (center cut with bone in), salt & pepper, chicken broth (or 1 cup broth & 1/2 cup white wine, if you prefer ), onion powder, ginger powder, oil , just enough to lightly cover the bottom of pan. i use olive , but vegetable can be used, water, flour, gravy master

mexican-style corn (mexicorn), mayonnaise (hellmann s or best foods preferred), shredded monterey jack cheese, shredded parmesan cheese (not from a can), diced jalapenos (from the pickle area-not from the mexican food area of the grocery store)

sugar-free banana cream pudding mix (large box), cold skim milk, strawberry, washed and sliced, splenda sugar substitute, ripe banana, sliced, lemon juice, snackwells sugar-free shortbread cookies (about 18 cookies), cool whip free

chicken gizzards (or more ), onion ring batter, seasoned works best, water, garlic salt, to your taste, onion salt, to your taste, mexican seasoning, i use goya which can be found at any mexican food store, light vegetable oil (for frying )

real lemon juice (we like the name brand best), white sugar, water

new potatoes, red or gold work best, green onions, chopped, chopped parsely, fresh thyme or 1/2 tsp dried, fresh marjoram or 1/2 tsp dried, grated lemon rind, lemon juice, olive oil, lemon pepper or to taste

navy beans, chicken broth, tomato sauce, ham hocks, ham, chunks, onion, diced, carrot, diced, stalk celery, diced, bay leaves, celery salt, garlic powder, peppercorns , in a teaball stainer, apple cider vinegar

simply potatoes shredded hash browns, butter, half-and-half cream, velveeta cheese, sour cream

butter, diced onion, diced celery, white wine, white pepper, thyme, lemon juice, dungeness crabs or 4 oz lump crabmeat or 4 oz king crab meat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese or 1/4 cheddar cheese, breadcrumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

frozen limeade concentrate, sprite, corona beer, tequila (i prefer sausa)

hamburger meat, family tomato soup, bushes dark red kidney beans, bushes chili beans, ranch style beans, shredded cheese, white onion, for topping, frito corn chip

granulated sugar, divided, whipping cream, half-and-half, eggs, slightly beaten, vanilla, salt, instant coffee granules (optional)