226 simplified coq vin Recipes

baby spinach, tomatoes (roma ), mushrooms, cucumber, yellow zucchini, carrots, black olives, sunflower seeds, italian dressing (tuscan house)

chicken legs with thigh, badia complete seasoning (to taste), garlic powder (to taste), black pepper (to taste), soaked wood chips or wood chunks, to create smoke, water

red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears

coarse kosher salt, dried thyme, ground white pepper, olive oil, divided, boneless veal shoulder roast, shallots, thinly sliced, sliced fresh fennel (from 3 large bulbs), vin santo, chopped fresh thyme

bone-in ham (i used a shank half), coca-cola, marsala wine, dijon mustard, brown sugar

shrimp, peeled and deveined, clarified butter or 2 tbsp regular butter, shallots, chopped, dry white wine, whipping cream, chopped fresh parsley

strawberries, sliced (stems removed ), avocado, sliced, walnuts, coarsely chopped, toasted, feta cheese, crumbled, apple cider vinegar, olive oil, dried tarragon, sugar, salt

chicken thighs (about 1 1/2lbs), vegetable oil, butter, shallots, finely chopped, garlic, minced, red currant jelly, red wine, chicken stock or 1/4 cup orange juice, orange rind, grated, dry mustard, ginger, ground

mussels, olive oil, diced roasted red pepper, garlic, minced, shallots, chopped, pancetta, chopped, dry white wine, whipping cream or 1/2 cup table cream, chopped fresh parsley, salt and pepper

red kidney beans, water, kielbasa , sliced lengthwise, then in half-moon pieces, onion, sliced (or you can chop, i prefer slices), garlic cloves, crushed or minced, celery, chopped, tabasco sauce, dried thyme leaves, bay leaf, brown rice, cooked

stew boneless beef cubes or 2 large chicken breasts, boneless, skinless, garlic cloves, minced, coriander powder, olive oil (or peanut oil), ketjap manis (or enough to coat meat), brown sugar (or golah jawa, cane sugar if you have it), pepper

ground chuck (80% lean, may substitute 50% lean ground turkey), kosher salt & freshly ground black pepper, canola oil, american cheese, in 1/4-inch slices, potato chips

ground annatto seed (achiote), ground cumin, ground black pepper, whole allspice, habanero peppers, minced, orange juice, white vinegar, salt, garlic cloves (or 1/3 cup of , peeled and minced), lemon juice, tequila, pork shoulder, chopped (aka pork butt ), rice, lettuce (optional), jalapeno pepper (optional)

fresh strawberries, hulled, quartered (about 4 cups), sugar, vin santo,* muscat wine or cream sherry, vanilla extract, grated lemon peel

dried morel mushrooms, boiling-hot water, shallot, thinly sliced, garlic cloves, smashed, unsalted butter, heavy cream, whole chicken (about 3 1/2 lb), cut into 8 pieces, vegetable oil, vin jaune or savagnin plus additional for sprinkling

sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti

tuna steaks (about 150 g/5 oz each), olive oil, shallots, chopped, garlic clove, chopped, any red wine, mixed fresh herbs (see above), salt and pepper, dried white kidney beans, onion, peeled and stuck with a clove, a bouquet garni made with parsley stems, a bay leaf, and generous amounts of thyme, olive oil, onion, chopped, garlic cloves, chopped, salt and pepper

leg of veal , boned and cut in 2 cubes, onions, thinly sliced, butter, flour seasoned with salt and pepper, red wine (beaujolais), shallots, finely chopped, garlic, finely chopped, fresh (or 1 tsp dried) basil, garnish: finely chopped parsley