795 simpler posole hominy Recipes
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pork shoulder or 4 -5 lbs country-style pork ribs and19 Morepork shoulder or 4 -5 lbs country-style pork ribs, smoked pork shanks, celery ribs, onions, dried guajillo chilies, dried new mexico chiles, mint, cilantro, garlic cloves, whole, dried oregano, hominy, drained, chicken broth, cumin, salt & pepper, vegetable oil, green onion, sliced, shredded cabbage, tortilla chips, radish, sliced, dried oregano5 hour , 20 ingredients
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dried ancho chiles, new mexico chile powder (hot or mild ) and15 Moredried ancho chiles, new mexico chile powder (hot or mild ), cumin, dried basil, dried oregano, honey, red wine vinegar, onion, chopped, garlic cloves, minced, hominy, drained and rinsed, chicken breasts, boneless and skinless, dry white wine, chicken broth, olive oil, salt and pepper, flour (for dredging), warm flour tortillas , for serving1 hour 5 min, 17 ingredients
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olive oil, pork tenderloin, coarse salt and pepper and7 Moreolive oil, pork tenderloin, coarse salt and pepper, onion, chopped, garlic cloves, minced, minced chipotle chile in adobo, reduced-sodium chicken broth, hominy, rinsed and drained, diced tomatoes with juice, cilantro1 hour , 10 ingredients
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poblano chiles (1 lb. total ), garlic cloves, onion and8 Morepoblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boneless skinless chicken thighs, kosher salt, dried mexican oregano, divided, olive oil, reduced-sodium chicken broth, ground red new mexico peppers, sliced avocado , lime wedges, cilantro sprigs, and sour cream55 min, 11 ingredients
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Ann's Version of Posole by the Shedpork, cubed into bite size chunks, chicken stock and6 Morepork, cubed into bite size chunks, chicken stock, hominy, undrained (i use 1 white, 1 yellow ), lime , juice of, onion, chopped, red chili pepper flakes (chimayo is nice), garlic cloves, minced, oregano leaves, crushed6 min, 8 ingredients
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Rachael Ray's Grilled Chicken Posole Saladchicken breasts, extra virgin olive oil, divided and14 Morechicken breasts, extra virgin olive oil, divided, grill mixed spice, ground cumin , 2/3 palm full, ground thyme or 1 tsp poultry seasoning, 1/3 palm full, garlic cloves, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, stalks celery, with green tops chopped, drained and chopped green olives, hominy, drained, hot sauce , eyeball it, limes , juice of, salt and pepper, tortilla chips (to garnish )30 min, 16 ingredients
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Easy Microwave Posolelean pork , cut into stew-meat sized pieces and10 Morelean pork , cut into stew-meat sized pieces, onion, roughly cut medium small, tomato sauce, hominy, drained, tabasco sauce (or to taste), chili powder (or to taste), garlic powder (or to taste), cumin (or to taste), mexican oregano, chicken bouillon granules, water20 min, 11 ingredients
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Felicita's Posoleheads garlic, extra virgin olive oil and15 Moreheads garlic, extra virgin olive oil, whole ancho chilies, seeded and stemmed, pork shoulder blade roast, cut into 2-inch cubes, pork back ribs , cut into 2-rib portions, gray salt, fresh ground black pepper, canned white hominy, drained, dried mexican oregano, onions, peeled and chopped, avocados, cut into chunks, lemons, cut into wedges, radishes, washed and quartered, head iceberg lettuce, shredded, dried mexican oregano, tortilla chips or tostadas, hot salsa4 hour 30 min, 17 ingredients
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Vegetarian Posole With Tvpdried new mexico chiles, stemmed and seeded and20 Moredried new mexico chiles, stemmed and seeded, dried ancho peppers, stemmed and seeded, textured vegetable protein ( 240 cal or dry cup), boiling water, onions, chopped (about 2 large onions, yellow or white), minced garlic cloves, green bell peppers, chopped (about 1 whole pepper, red is good too), hominy, drained & rinsed, diced tomatoes, vegetable broth (or vegetarian chicken broth), olive oil, dried oregano, ground cumin, ground coriander, salt, orange juice, chopped green onion, chopped cilantro, chopped avocado, shredded iceberg lettuce, hot sauce50 min, 21 ingredients
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New Mexico Posole (Crockpot)pork chop, beef broth, garlic cloves, chopped and7 Morepork chop, beef broth, garlic cloves, chopped, onion, chopped, cumin, salt , to taste, pepper , to taste, dried hot red chili peppers, crumbled (or use about 1/2 cup a medium red chile sauce), oregano, white hominy5 hour 20 min, 10 ingredients
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Quick Pork Posoleextra virgin olive oil (evoo), ground pork and15 Moreextra virgin olive oil (evoo), ground pork, salt and pepper, ground cumin, ground allspice, onion, finely chopped, garlic cloves, finely chopped, jalapeno chiles, seeded and finely chopped, tomatillos, husked and halved, honey, chicken broth, hominy, drained, chopped cilantro (a generous handful), lime, halved, avocado, cut into small chunks, corn tortilla chips, lightly crushed, romaine lettuce hearts, shredded30 min, 17 ingredients
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Chicken Posoleolive oil, onions, chopped, garlic cloves, minced and8 Moreolive oil, onions, chopped, garlic cloves, minced, tomato paste, chili powder, dried oregano, reduced-sodium chicken broth, white hominy, drained, shredded cooked chicken (2 lb) or 6 3/4 cups turkey meat (2 lb), coarse salt and pepper, assorted garnishes such as diced avocado , thinly sliced radishes, and crumbled tortilla chips (optional)1 hour 10 min, 11 ingredients
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Chicken-Posole Soup (Bobby Flay)recipe rich chicken stock , recipe follows and18 Morerecipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumbled, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme40 min, 19 ingredients
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Chile-Chicken Posole (Food Network Kitchens)skinless, boneless chicken breasts, diced, dried thyme and10 Moreskinless, boneless chicken breasts, diced, dried thyme, kosher salt and freshly ground pepper, vegetable oil, white onion, diced, jalapeno pepper, chopped (remove seeds for less heat), garlic, minced, whole green chiles, drained, fresh cilantro, low-fat, low-sodium chicken broth, hominy, drained, sliced avocado and radishes and/or baked corn chips, for garnish (optional)30 min, 12 ingredients
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Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillaspork loin cut into 36 (1/2-inch) thick medallions and26 Morepork loin cut into 36 (1/2-inch) thick medallions, olive oil or vegetable oil, red chili powder, salt, garlic powder, ground cumin, worcestershire sauce, red chiles, water, salt, chopped garlic, ground cumin, pinto beans, salt, olive , corn, or vegetable oil, ground cumin , optional, hominy, red chile powder, white or red onion, thinly sliced, dried oregano, salt, flour tortillas , recipe follows, flour, salt, baking powder, lukewarm water, vegetable oil3 hour 35 min, 27 ingredients
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Grilled Chicken Posole Salad (Rachael Ray)chicken breasts and15 Morechicken breasts, extra-virgin olive oil, for drizzling plus 3 tbsp, divided, ground cumin , 2/3 palm full, ground thyme or poultry seasoning, 1/3 palm full, garlic, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, ribs celery with green tops, chopped, drained and chopped green olives with pimientos, hominy, drained, hot sauce , eyeball it, limes, juiced, salt and pepper, broken tortilla chips, any color or variety30 min, 16 ingredients
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Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole (Bobby Flay)unsalted butter, slightly softened and14 Moreunsalted butter, slightly softened, garlic, coarsely chopped, cilantro leaves, salt and freshly ground pepper, pan seared char, olive oil, arctic char fillets, about 6 oz each, salt and pepper, tomatoes, olive oil, salt and freshly ground pepper, fish stock, cultivated mussels, cooked posole corn or hominy, chopped cilantro, for garnish40 min, 15 ingredients
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