28252 simpler posole hominy pork Recipes
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pork roast, diced, ground cumin, salt and pepper and10 Morepork roast, diced, ground cumin, salt and pepper, olive oil, white hominy, dried chile de arbol peppers, water, chopped onion, minced garlic, corn tortillas, warmed, limes, quartered, fresh cilantro, chopped, shredded cabbage1 hour 40 min, 13 ingredients
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hominy, rinsed and drained, olive oil and13 Morehominy, rinsed and drained, olive oil, red onion, cut in 1/4 inch dice, green onions , trimed and minced, minced garlic, jalapeno pepper, seeded and minced, ground cumin, cayenne, cinnamon, salt, cilantro leaf, minced, provolone cheese, eggs, flour, panko breadcrumbs31 min, 15 ingredients
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Posole With Red Chilipork shoulder, cut into 1 1/2-inch cubes (boston butt) and9 Morepork shoulder, cut into 1 1/2-inch cubes (boston butt), fresh ham hocks (about 2 hocks), kosher salt, divided, plus more, garlic cloves, coarsely chopped, chili powder, ground toasted cumin seeds, dried large-kernel white hominy , soaked overnight (posole), onions, bay leaves32 min, 10 ingredients
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Posole Mi Casaposole, washed well, cold water, onions, coarsely chopped and10 Moreposole, washed well, cold water, onions, coarsely chopped, garlic cloves, peeled and crushed, cooking oil, boned pork, cut in 3/4-inch cubes, oregano leaf, crumbled, thyme, salt (or more as needed to taste), black pepper, chicken broth, whole green chilies, drained and cut in long strips, jalapeno peppers, minced ( 1 pepper makes a mild posole; 3, a torrid 1)3 hour , 13 ingredients
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Black-Eyed Pea Posole With Pork and Collard Greenspoblano pepper and13 Morepoblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, chicken broth, divided, loosely packed chopped collard greens, chopped red onion, chopped tomatillo, chopped fresh cilantro, chopped jalapeno peppers, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges1 hour 20 min, 15 ingredients
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Black-Eyed Pea Posole with Pork and Collard Greenspoblano pepper and13 Morepoblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, fat-free , less-sodium chicken broth, divided, loosely packed bagged , prewashed, chopped collard greens (about 8 oz), chopped red onion, chopped tomatillos, chopped fresh cilantro, chopped jalapeno pepper, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges15 ingredients
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Hominy and Chorizo Bakehominy, eggs, beaten and4 Morehominy, eggs, beaten, chorizo sausage or 8 oz pork sausage, cooked and drained, cheddar cheese, shredded, green onion, sliced, green chilies, chopped50 min, 6 ingredients
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Pork and Pozole Burritospork loin , cut into 3/4-inch pieces, all-purpose flour and10 Morepork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas12 ingredients
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Pork Pozolepork roast, salt, pepper, lg onions chopped, garlic minced and4 Morepork roast, salt, pepper, lg onions chopped, garlic minced, dried oregano, cumin, lg can green enchilada sauce, golden hominy9 ingredients
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Hominy Con Quesohominy, drained, cream of mushroom soup and2 Morehominy, drained, cream of mushroom soup, diced green chilies, shredded monterey jack pepper cheese45 min, 4 ingredients
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Hominy Bakehominy, drained, cream of chicken soup, beef, browned and11 Morehominy, drained, cream of chicken soup, beef, browned, rotel tomatoes, chopped onion, garlic, salt, pepper, cumin, oregano, basil, cayenne pepper, cheese, crushed fritos corn chips45 min, 14 ingredients
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Hominy Breadhominy, melted shortening, eggs well beaten, corn meal and3 Morehominy, melted shortening, eggs well beaten, corn meal, salt, baking powder, milk7 ingredients
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