41 simple vegetable stock Recipes

vegetable oil, cubed beef stew meat, onion, diced, garlic, minced, sliced button mushrooms, carton beef stock, salt to taste, ground black pepper to taste, wide egg noodles, cornstarch, cold water

vegetable oil, boneless skinless chicken breasts, cut into 1in cubes, red pepper, de-seeded and cut into 1in pieces, green pepper, de-seeded and cut into 1in pieces, fresh ginger, peeled and finely chopped, garlic cloves, chopped, water chestnuts, drained and sliced, scallion, cut into 1in pieces, pineapple slices, drained and cut into chunks (optional), white pepper, soft light brown sugar, rice vinegar, rice wine or 3 tbsp dry sherry, dark soy sauce, chicken stock, tomato paste, cornflour, mixed with, water

chicken stock or 1 liter vegetable stock, saffron thread, water, unsalted butter, virgin olive oil, onion, finely chopped, arborio rice, pecorino cheese or parmesan cheese, grated, to serve

water, instant dashi stock (granules ), miso (i like a mix of about 4 parts red to 1 part white), dried wakame seaweed (sea vegetable), diced tofu (i like kinugoshi, silken tofu), very thinly sliced green onions

butternut squash, olive oil, salt, arborio rice, yellow onion, chicken stock (can also use vegetable), grated parmesan cheese (optional), parsley, chopped (optional)

carrot, diced, onion, diced, potato, diced, cooking apple, diced, oil, garlic cloves, crushed, curry powder, tomato juice, vegetable stock

vegetable oil, meaty beef bones (such as shank or neck bones), onion, sliced, water

olive oil, chicken thighs, skin on, chickpeas, drained, vegetable stock cube, chopped tomatoes, fresh parsley, ground cinnamon, basil, oregano, couscous

onion, finely chopped (preferably red ), red pepper, finely chopped, butter beans, frozen chopped spinach (7 florets ), vegetable stock

x broccoli heads, stilton, x vegetable stock cube, creme fraiche, salt, pepper

vegetable oil, garlic, minced, mustard greens, stemmed and chopped, kosher salt and freshly ground black pepper, chicken stock, stone-ground mustard

yellow onions, sliced (about 10 onions), chicken stock or 4 cups vegetable stock, double cream (heavy ), unsalted butter, salt and pepper, to taste

chicken stock or 1/4-1/2 cup vegetable stock, celery, in 1-inch slices (most of a stalk), flour, salt & pepper

diced onion, diced carrot, diced celery, garlic, peeled and halved, fresh thyme, kosher salt, ground white pepper, extra-virgin olive oil, whole chicken , rinsed well inside and out and patted dry, white wine, chicken stock or canned , low-sodium chicken broth

good size carrots (chopped ), leeks (roughly chopped, green and white ), stalk celery, plus any leaves on bunch (chopped ), roughly chopped parsley, chicken stock cubes, vegetable bouillon cubes, ground thyme, ground sage, cayenne pepper, ground cumin, broken pasta, salt and pepper, water, boiled potato, , about 1.5 each person (, about 1.5 each person )

olive oil, leek, diced, ears white corn , kernels removed, red potatoes, cubed, carton chicken stock (or vegetable), flat-leaf italian parsley, chopped, heavy cream, salt and pepper

beef chuck , trimmed of excess fat, vegetable oil, onions, diced, garlic clove, chopped finely, red wine vinegar, paprika, bay leaf, ground marjoram, ground caraway, beef stock (approximate)

lentils, onion, carrots, chopped tomatoes, tomato puree, vegetable bouillon cubes (oxo stock cubes), water, olive oil (for frying )