20147 simple vegan avocado mousse Recipes

chilled firm-ripe california avocados, fresh lemon juice, whole milk, sugar, well-chilled heavy cream

cold-smoked salmon (the kind that comes very thinly sliced), avocados, ripe (flesh only when weighed), cream cheese (salmon-flavoured preferred. i used 2/3 of a 230 g container, if you re metric), salt , preferably flaky sea, tabasco sauce (or any hot sauce, to taste), freshly-squeezed lemon juice (or 3 tbsp lime juice), gelatin

semisweet chocolate chips , such as ghirardelli, very ripe (8 oz) avocados, peeled and pitted, agave, unsweetened cocoa powder, almond milk, pure vanilla extract, fine salt, fresh raspberries, for garnish

avocado, chopped cilantro, plain yogurt or 1/2 cup soy yogurt, lime juice, apple cider vinegar, honey, dijon mustard

avocados, mango nectar (approx 2 small cans), ice cubes, honey (optional)

vegan mayonnaise or 1/4 cup mayonnaise, ketchup, dill pickle relish, onion powder, salt , to taste

avocado, medium, extra ripe, fresh lemon juice, salt, cayenne pepper (optional)

avocado , cubbed, cilantro, chopped, lime juice, tomato, diced, garlic, minced

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

avocados, red onion (large), lime, salsa (mild , medium, hot based on your preference), sour cream, hot sauce, kosher salt, ground black pepper

avocados, peeled, pitted and diced, salt (to taste), minced garlic from a jars, tomato, diced, red onions (finely chopped ), jalapeno peppers, chopped, chopped fresh cilantro, fresh lime juice

avocados, tomato, onion, red bell pepper, cilantro, lime, salt (to taste), thai chile, fresh garlic clove

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

ripe bananas, very ripe avocados, meyer lemons , 2 zested, all juiced, honey, creme fraiche, kosher salt, olive oil, red onions, diced, red wine (recommended : cabernet or zinfandel), port wine

sushi grade tuna, cut into 1/4-inch dice, grated coconut, toasted, soy sauce, fresh lime juice, rice wine vinegar, toasted almond slivers, chopped, currants, vegetable oil, minced fresh ginger, minced garlic, sesame oil, ripe avocados, cayenne pepper, ground cumin, paprika, olive oil, salt and freshly ground black pepper

avocados, green bell peppers, jalapeno peppers (depending on how spicy you like), red onion, lime, cilantro