28 simple sweet salad Recipes

sweet potatoes, green onions, thinly sliced, celery ribs, halved lengthwise and sliced on the diagonal (about 2/3 cup), olive oil, lemon , juice of, orange juice, fresh, soy sauce (reduced sodium is fine ), garlic clove, mashed (or pressed, (or more , to taste), chili powder, sea salt, black pepper, freshly ground, cilantro (optional)

head romaine lettuce, yellow sweet pepper, orange sweet bell pepper, red sweet pepper, green sweet pepper, tomato, sea salt, fresh ground pepper

baking potatoes, white or yellow onion (optional), eggs, salt, mayonnaise, sweet relish, paprika

avocado, pitted & halved, tomato, sweet onions, chopped fine, cilantro, chopped, olive oil, lime juice, cumin, salt and pepper, to taste

broccoli florets, bacon strips, cooked and crumbled, chopped sweet red pepper, mayonnaise, sugar, vinegar

cubed cooked chicken, celery ribs, finely chopped, green pepper, chopped, sweet pickle relish, shredded carrot, sliced pimientos, drained, mayonnaise, lemon juice, sugar, salt, pepper, torn bibb, leaf and iceberg lettuce, shredded colby cheese, green grapes, halved, mandarin oranges, drained, almonds, toasted

head romaine lettuce, fresh tomato, fresh sweet pepper, fresh basil

dry) cooked salad macaroni (you can use whatever pasta you prefer), chopped roma tomatoes (i only had 2, but 3 would be better), chopped sweet onion (approx. - i don tsp measure, sorry), ciilantro (leaves only) chopped (about 1/3 cup), sliced black olives (drained ), minced garlic, mayonnaise (more/less ), yellow mustard (frenchs , i just squirted it in), dill weed - approx . (or you can use dill relish, or if you prefer, sweet), salt and pepper to taste, olive oil (i drizzle with just before serving because it seems to soak up the mayo while in the fridge, just to moisten, and stir)

whole potatoes (6 or 7 bakers), hard-boiled eggs, cooled and peeled coarsely chopped, sliced olive (optional), chopped sweet onion (may substitute green onions), chopped banquet dill pickles (may use other dills but i prefer banquet), stalks celery, chopped (or sliced, again optional), mayonnaise (use less if you prefer ), yellow mustard (to taste), tabasco sauce (optional)

tomatoes, large, ripe , pref. organic, onion, very large, sweet (vidalia or texas grano, not a sharp onion), salt , freshly ground from sea crystals (use maldon or himalayan or fleur de sel, all of which is tastier than table ), pepper, coarsely ground, dried basil

head romaine lettuce, sweet onion , cut into about 1-2 inch pieces, olive oil (probably about 1/4 cup), balsamic vinegar (probably about 1/3 cup), salt (preferably kosher )

potatoes, hard-boiled eggs, sweet pickle, cut in small chunks, mayonnaise, salt and pepper, minced onion (optional)

albacore tuna in water, drained and flaked, chopped celery, minced sweet onion, light mayonnaise, chopped bottled roasted red bell peppers, lemon juice

russet potatoes, eggs, celery (chopped ), sweet onion (grated ), carrot (julienned then chopped in small pieces) (optional), sweet gerkin pickle (chopped finely or same amount of sweet relish), miracle whip (add more if needed), salt, black pepper, msg (optional), paprika

sweet peas, chopped sweet onion, extra virgin olive oil, red wine vinegar, salt and pepper, i use lots of freshly ground black pepper

yukon gold potatoes, brown mustard, mayonnaise, light sour cream, stalks celery, sweet onion, sea salt, black pepper

head green cabbage, cored and shredded (about 3 lb), carrot, shredded, sweet onion , such as vidalia or walla walla, diced, garden club slaw dressing , recipe follows, prepared mustard or willingham s old phartz mustard, dill pickle juice, mild seasoning mix or willingham s w ham mild seasoning, store-bought garden-club salad dressing, prepared yellow mustard or willingham s old phartz mustard, mild seasoning mix or willingham s w ham seasoning mix, hot seasoning mix or willingham s w ham hot stuff seasoning, dill pickle juice

romaine lettuce, chopped, black beans, drained and rinsed, frozen sweet corn, thawed and drained, cooked chicken, chopped, salsa (i use a fresh thick and chunky style, your choice of heat), colby cheese, crumbled (kraft makes a natural 3 cheese crumble in cheddar, monterey jack, and colby that is used for this re), ranch dressing, tortilla chips (broken small)