143414 simple succulent canned chicken Recipes

chicken breasts, cut into bite size chunks, cream of chicken soup, miracle whip, curry powder

chicken thighs, uncle bens wild rice, cream of mushroom soup, mushroom stems and pieces (do not drain), onion, diced, water

chicken, quartered , backbone removed, dried oregano, garlic powder, olive oil, russet potatoes (about 14 oz each), peeled, each cut into 6 pieces), garlic cloves, peeled, more) dried crushed red pepper, chicken stock or canned chicken broth, frozen green peas, thawed, chopped fresh parsley (optional)

chicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk

canned chicken (white meat), green pepper, chopped, onion, chopped, garlic cloves, minced, rotel (or 1 can of tomatoes), chili beans, corn (or use frozen ), chili powder, cumin, salt, pace picante sauce, chicken broth (2 cups)

chicken breasts (bone in ), chopped onions, cold water, salt and pepper, celery salt, pepper, onion powder, potato, cubed, brown rice, canned chicken stock or 3 cups water, frozen peas

canned chicken, drained, cream of chicken soup, garlic salt, oregano, ground cumin, sage, chili powder, green chilies, chopped, colby cheese, grated, monterey jack cheese, grated (i use pepper jack), onions, chopped, corn tortillas

chicken stock, sweet corn, canned, chicken breast, boiled, and diced into small cubes, cornstarch, water (to dissolve cornstarch), egg whites, parsley, chopped (for garnish )

diced onion, diced carrot, diced celery, garlic, peeled and halved, fresh thyme, kosher salt, ground white pepper, extra-virgin olive oil, whole chicken , rinsed well inside and out and patted dry, white wine, chicken stock or canned , low-sodium chicken broth

chicken breasts (frozen ), butter, parmesan cheese, dehydrated onion (optional), season-all salt, garlic powder

chicken wings, dark soy sauce, vinegar, tomato sauce, crushed garlic, crushed ginger, oil

chicken breasts, soy sauce, cornstarch, white rice wine vinegar, vegetable oil, red pepper, pak choi, scallions, chopped, ginger, soy sauce, sugar, white vinegar, ketchup, sherry wine, cornstarch

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

chicken liver, rinsed , membranes removed, onions, chopped, canola oil, salt, sugar, hard-boiled eggs, chopped

chicken pieces (i take the skin off), onion, chopped, tomatoes (i use 1 crushed & 1 diced ), salt, black pepper, olive oil (to saute onion)

chicken broth, pepper, carrot, sliced, stalk celery, sliced, uncooked medium egg noodles, chunk canned chicken, drained

canned chicken, cream of chicken, refrigerated pie crust, sharp cheddar cheese, vegall