52783 simple stuffed toast Recipes

bread, butter or margarine, cheddar cheese (or whatever your favorite cheese is)

chicken flavor stuffing mix, water (hot tap is ok), butter or 2 tbsp margarine, water chestnuts, drained and rough chopped, onion, chopped, poultry seasoning , to taste, chicken (fresh or frozen, thawed ) or 1 (5 lb) turkey (fresh or frozen, thawed), salt & fresh ground pepper, to taste, butter, softened, aluminum foil, chicken giblets, water, to cover, salt and pepper, to taste, poultry seasoning, flour or 3 -4 tbsp cornstarch, water , to thin if necessary

stove top stuffing mix, any flavor, water, butter, dried cranberries, italian style breadcrumbs, sage (optional)

grated fresh ginger, soy sauce, chicken broth or 2 tbsp vegetable broth, balsamic vinegar, toasted sesame oil, sugar, sriracha sauce (optional), dried soba noodles, scallions, toasted sesame seeds (optional)

grain white rice, wild salmon fillets, such as sockeye, skinned and cut into 4 pieces, kosher salt, pepper, halved and sliced english cucumber, cubed avocado, sheet nori , torn into pieces, green onions, sliced diagonally, toasted sesame seeds, reduced-sodium soy sauce, wasabi powder, toasted sesame oil

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, water, chicken flavor stuffing mix, prepared

zucchini or 6 medium yellow squash, butter-flavored cracker crumbs, grated parmesan cheese, onion, minced, dried parsley, pepper, salt, eggs, beaten, butter

mushroom caps, garlic & herb spreadable cheese, seasoned bread crumbs

bread, milk, pork mince, beef mince, onion, finely chopped, ground cumin, eggs, lightly beaten, pimento-stuffed green olives, chopped, flat leaf parsley, chopped, salsa (your choice, mild, medium or hot )

mushrooms, alouette garlic & herb cheese, seasoned bread crumbs

eggs, stuffed green olives, chopped, ham, finely chopped, cheddar cheese, grated, sheets premade puff pastry, thawed, egg yolk, lightly beaten

frozen chopped broccoli, thawed, cream of chicken soup, cream of mushroom soup, herb seasoned stuffing mix (i used stove top chicken flavor), butter, melted

bread cubes (from day old bread), butter, onion, stalks celery, apple, bay leaves, fresh sage leaves (or 1 tsp. dried ), fresh parsley (or 1 tbsp. dried ), thyme, raisins (optional), dried apricots, chopped (optional), walnuts, chopped (optional), chicken broth (may need more or less)

jumbo pasta shells, cooked and drained, light ricotta cheese (use full amount if not using meat or for extra cheesey), cooked sausage, crumbled (optional), part-skim mozzarella cheese, shredded, divided, fresh parsley leaves, packed, very finely chopped, fresh romano cheese or 1/4 cup parmesan cheese, grated, egg, minced garlic (optional) or 2 tsp garlic powder (optional), nutmeg, grated, black pepper , to taste, marinara sauce or 1 (26 oz) jar homemade pasta sauce

eggs, milk, salt, sugar, vanilla, butter, white bread, maple syrup

corn kernels (frozen , or cut from 3 to 4 ears), olive oil, yellow tomatoes, chopped (about 1/2 lb), garlic clove, chopped fresh jalapeno pepper , seeds included if desired (approximate, this is to taste), fresh lemon juice, cumin seed, toasted and cooled, salt (to taste), scallions, finely chopped

bread, dried, butter, salt, pepper, onion, peeled and minced