70 simple steak Recipes

condensed cream of mushroom soup, ground beef, dry breadcrumbs, chopped onion, egg, beaten, margarine or 1 tbsp butter, sliced mushrooms, hot cooked noodles , with parsley, fresh parsley (to garnish )

egg, dry bread crumbs, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided, chopped onion, lean ground beef (90% lean), fat-free milk, browning sauce , optional, salt, sliced fresh mushrooms

condensed tomato soup, italian salad dressing, garlic clove, finely chopped, worcestershire sauce

ground beef (i used very lean), crumbs-saltine bread , ritz crackers, panko, seasoned stuffing mix, egg, lightly beaten, onion soup mix , lipton s divided, black pepper, salt , completely adjustable per your tastes, yellow onion, finely diced, heinz beef gravy , jar, butter or 2 tbsp olive oil, water, worcestershire sauce, ketchup or 2 -4 tsp tomato sauce, mustard powder, mushroom, sliced

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

breadcrumbs, garlic cloves, grated fresh parmesan cheese, grated provolone cheese, fresh parsley, marjoram, thyme, basil, crushed red pepper flakes, olive oil, salt, pepper, flank steaks, dry white wine, tomato sauce (see simple , or use canned tomoto sauce)