24409 simple serviette pocket pointed top Recipes

graham cracker crust, banana (sliced into thin pieces), topping (i like to use vanilla flavored ), milk, jello package instant vanilla pudding, caramel syrup , for drizzle

water, dried cranberries, margarine or 2 tbsp butter, stove top for chicken flavor stuffing mix, walnut pieces, toasted

oil, flour, onions, chopped, bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken stock, bay leaves, dried thyme leaves, salt & freshly ground black pepper, chicken, cut into pieces (young hen preferred ), andouille sausages or 2 lbs smoked sausage, cut into 1/2-inch pieces, scallion, tops only, chopped (green onions), chopped fresh parsley

extra virgin olive oil, onion, peeled,and chopped into 1 squares (pretty big chunks), shredded fresh parmesan cheese, to top ,to taste (optional), sea salt (to taste), whole peeled canned plum tomatoes , with tomato juice and basil

silver tequila, white rum, vodka, cointreau liqueur, gin, fresh lemon juice, simple syrup, cola, lemon twist, for garnish

ground beef, eggs, dry stove top stuffing mix, milk , just add a little at a time, very finely chopped onion, very finely chopped celery, pizza sauce or 1/2 cup ketchup, salt and pepper, steak sauce (for flavor )

mandarin oranges, drained, crushed pineapple, undrained, sweetened flaked coconut, marshmallow, sour cream, topping (cool whip )

head shredded cabbage (subsitute with romaine lettuce), red bell pepper, green onions, cilantro, top ramen noodles, raw, broken into small pieces, sliced almonds, sesame dressing (the bottle sold at costco is expensive & tastes great.)

eggs, amaranth flour , plus, amaranth flour (i just overfill my half cup), oil, orange juice (i fill the 1/2 cup 1/4 of the way with oil, then top off with oj)

flour, paprika, chicken parts, vegetable oil (for frying ), curry powder, salt, cream of chicken soup, water, cling peach slices, drained, celery top, to garnish (optional)

chicken breast halves, stove top stuffing mix, prepared, corn flakes, seasoned croutons

top sirloin steaks, sliced thin, ginger, garlic cloves, minced, low sodium soy sauce, cornstarch, dark sesame oil, broccoli (2 small heads ), cabbage (1 small head ), mushrooms, sliced, green onion , 1-inch long slices, bell peppers, frozen strips, lemon, juiced

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

butter-top bread or 4 slices cinnamon-raisin bread, eggs, drops vanilla extract, bourbon, cinnamon, maple syrup

ground beef, chopped onion, chopped celery, chopped green pepper, garlic clove, chopped, tomato sauce , reserve a little to pour on top, egg, plain breadcrumbs

sugar, eggs, carnation evaporated milk, ground cinnamon, pure vanilla, kosher salt, water , for bath to cook in, cream, for topping (optional)

purple topped turnips, butter, sour cream, salt and pepper, fresh grated nutmeg

lean boneless top sirloin steak, sliced onion, mushrooms, sliced, dry white wine or less-sodium beef broth, salt, freshly ground black pepper, condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted, fat-free sour cream, cooked egg noodles