5301 simple scotch Recipes

eggs, pork sausage , formed into 6 patties, eggs, beaten, seasoned bread crumbs, vegetable oil for frying

scotch bonnet chile pepper, bone-in chicken pieces, such as breasts, thighs, and drumsticks, skinless, bone-in chicken breast halves - cut in half, olive oil, onion, finely chopped, garlic, minced, uncooked long-grain white rice, chicken broth, coconut milk, thyme, chopped, black-eyed peas, rinsed and drained, green onions, coarsely chopped, head cabbage, cored and cut into large chunks, butter, salt and pepper to taste

scotch bonnet hot sauce, unsalted butter, at room temperature, kosher salt and freshly ground black pepper, whole chicken wings, wings and drumettes separated, wing tips removed, cornstarch, grapeseed or other neutral oil, jalapeno , very thinly sliced crosswise

unsalted butter, ground lamb, onions, chopped (1 1/2 cups), carrots, sliced 3/4 inch thick, kale, stems and center ribs cut off and discarded and leaves finely chopped (4 cups), turkish or 1/2 california bay leaf, salt, black pepper, reduced-sodium beef broth (24 fl oz), water, quick-cooking barley, malt vinegar or cider vinegar

scotch bonnet chile, garlic, minced, chopped green onions, allspice, black pepper, salt, boneless, skinless chicken breasts (about 4 oz each), canola oil, mesclun, shredded carrots, fresh lime juice

bulk country-style or herbed sausage, crumbled dried sage, dried thyme, crumbled, cayenne, hard-boiled large eggs, all-purpose flour, raw large eggs, beaten lightly, fresh bread crumbs, vegetable oil for deep-frying the eggs

scotch, sweet vermouth (such as carpano antica), water, benedictine, lemon twists for garnish

scotch whiskey, cherry brandy, sweet vermouth, orange juice, ice cubes

scotch steak fillets, butter, oil, flour, beef stock, thickened cream, mccormicks pepper steak seasoning, salt & freshly ground black pepper

shoulder lamb chops, pearl barley, carrot, peeled and cubed, leeks, white part only , cut into 1/2-inch pieces, celery rib, thickly sliced, water, salt, pepper, parsley, chopped

lamb breast (with bone ) or 3 lbs stewing lamb (with bone), cold water, pearl barley, butter, carrots, peeled and diced, turnip, peeled and diced, celery ribs, diced, onion, diced

hard-boiled eggs, well chilled, sausage meat, flour, eggs, beaten, panko breadcrumbs, vegetable oil, frying (about a cup)

eggs, hard boiled, pork sausage, egg, beaten, seasoned bread crumbs, flour

scotch steak fillets, soy sauce, sherry wine, garlic, crushed, grated fresh ginger (i have used jarred), sugar, lebanese cucumber, seeded, red capsicum (bell pepper), spring onions, sugar, rice wine vinegar, lemon , juice of, roasted sesame seeds (for garnish )

all-purpose flour, quick or) regular oats, baking soda, cream of tartar, sugar, butter or stick margarine, softened, lowfat milk, egg white, lightly beaten, egg or 1/4 cup substitute