26892 simple savory zucchini relish Recipes

fresh zucchini, unpeeled and ground (about 4 large), ground onions, salt, white vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, cornstarch, green pepper, finely chopped, sweet red pepper, finely chopped

zucchini, grated, unpeeled, flour, egg, baking powder, salt, vegetable oil, for frying

ground zucchini, ground onions, salt, sugar, dry mustard, turmeric, celery seeds, black pepper, cider vinegar, nutmeg, red bell pepper, ground, green bell pepper, ground

zucchini, small (about 5 inches or 16 cm ), flaked sea salt, vinaigrette dressing (home-made or shop-bought, nice quality), tabasco sauce (or to taste), pine nuts (heaped, i used a lot and didn tsp measure), parmesan cheese, shaved (use any sharp, flavourful cheese), black pepper

shredded zucchini (about 6 medium), salt, lemon, chopped yellow onion, golden raisins, white wine, fresh lemon juice (about 4 lemons), honey, sugar

shredded zucchini, grated onion, salt, cornstarch, ground mustard, ground turmeric, celery seed, pepper, white vinegar, chopped sweet red pepper, chopped seeded jalapeno pepper, chopped seeded habanero pepper

shredded zucchini (about 3-1/2 lb), onions, chopped, green peppers, chopped, sweet red peppers, chopped, canning salt, sugar, cider vinegar, cornstarch, ground turmeric, curry powder, celery seed, pepper

zucchini , cut in coins and halved, summer squash , cut in coins and halved, red bell pepper, cut in medium-long strips, onion, olive oil, fresh basil, dried oregano, hummus

zucchini , julienned, yellow summer squash , julienned, tomato, diced, chopped onion, olive oil, garlic powder, dried marjoram, seasoned salt, pepper

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini, yellow squash, butter, spike seasoning or 1/2 tbsp mrs. dash seasoning mix, worcestershire sauce

zucchini, grated, salt, white turkish cheese or feta, crumbled, chopped fresh dill, chopped fresh parsley, green onions, finely chopped, eggs, beaten, flour, freshly ground black pepper, oil for frying, tomato relish, tomatoes, peeled, seeded and finely chopped, red bell pepper, seeded and finely chopped, onion, finely chopped, olive oil, red wine vinegar, dried mint, paprika, salt and freshly ground black pepper

zucchini, carrots, corn kernels, onion, garlic, ginger, sunflower seeds, flour, cornmeal, flax seed, baking powder, baking soda, salt, pepper, egg whites, butter, pumpkin