49672 simple savory breasts Recipes

chopped tart apple, chopped fully cooked ham, chopped fresh mushrooms, chopped red onion, canola oil, divided, dijon mustard, dry bread crumbs, lemon-pepper seasoning, boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour

turkey breast (i use bone in but you can also use boneless ), onion (sliced into 4 thick slices), chicken broth (i usually use college inn), salt, pepper, garlic powder, raw garlic cloves, extra virgin olive oil

boneless skinless chicken breasts, ham, muenster cheese, bacon, pepper

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

chicken breast fillets, butter, seasoning salt, black pepper, pam cooking spray

boneless skinless chicken breasts or 1 lb chicken tenders, cut into cubes, club brand multigrain cracker crumb (approx 1/2 sleeve), shredded parmesan cheese, low fat ranch dressing, salt, garlic powder, pepper

boneless skinless chicken breasts, marinade (amounts approximate, i just pour or shake in to taste), soy sauce (i use light ), balsamic vinegar, marsala cooking wine (or use whatever wine you have), minced garlic, lemon juice, olive oil, salt and pepper

sugar, water, soy sauce, pineapple juice, vegetable oil, garlic powder, ground ginger, boneless skinless chicken breast halves (about 2-1/2 lb)

bacon , cut into 1-inch pieces, chicken broth, dried black-eyed peas , sorted and rinsed, celery ribs, sliced (1 cup), onion, chopped (1 cup), chopped fresh savory (or 1 1/2 tsp dried savory), garlic clove, finely chopped, carrots, thinly sliced (1 1/2 cups), green bell pepper , cut into 1-inch pieces, shredded monterey jack pepper cheese

boneless skinless chicken breasts, molly mcbutter, garlic powder

chicken breasts or 3/4 lb chicken thigh, eggs, green onion, light soy sauce, mirin, dashi, shredded nori (optional)

chicken breast halves, stove top stuffing mix, prepared, corn flakes, seasoned croutons

boneless skinless chicken breasts, oil, red wine vinegar, brown sugar, nutmeg, ginger, drops liquid smoke, garlic cloves, minced, mushroom pieces, onion, diced

boneless skinless chicken breasts, flour, egg, whole milk, favorite breadcrumbs (or saltines or cornflakes), shredded mozzarella cheese, melted butter, salt, pepper

chicken breasts (or 1 can tuna or chicken) or 3 chicken tenders (or 1 can tuna or chicken), cooked macaroni, cheddar cheese (or any kind you prefer ), a 10 . 5 oz can of cream of anything soup (i used cream of mushroom), cooked broccoli, cut up, celery ribs, sliced finely, diced onion, minced garlic cloves, oil, few shakes of jhonny s seasoning salt

skin-on, bone in chicken breasts (or a 3-4 lb fryer chicken, cut up), salt, pepper, water, egg noodles

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

white onions, unsalted butter, light olive oil, coarse salt, all-purpose flour, reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock, water, fresh winter savory or 1/2 tsp dried winter savory, heavy cream, cayenne