16 simple sangria white wine Recipes

seedless watermelon (enough to make 4 cups of watermelon juice), strawberries, diced, lemon-lime soda (i use sprite, but whatever you like), orange juice, white wine (i highly recommend moscato, the sweeter wine you get, the less likely you ll want or need sugar), lemon, in slices (wash well , but i keep the peel on), lime, in slices (wash well , but i keep the peel on), orange, in slices cut in half (wash well , but i keep the peel on), fresh mint leaves (optional), sugar or simple syrup to taste (if the fruits and wine aren tsp enough)

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

pineapple, peeled and cut into 1-inch chunks, white wine, simple syrup, white rum or 2 oz each of light and aged rum, coconut water, freshly squeezed lime juice, lime, thinly sliced, cold sparkling water, maraschino liqueur (optional)

cubed watermelon, divided, dry white wine, vodka, triple sec, simple syrup, lime, quartered, orange, cut into wedges, fresh blueberries

dry white wine, blue curacao, fresh lemon juice, simple syrup (1 part sugar, 1 part water), oranges, cut into wheels, pineapple chunk, carbonated lemon-lime beverage , as needed (7-up)

dry white wine, brandy, triple sec, simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool), passion fruit puree, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds

pinot grigio wine, calvados, cointreau liqueur, simple syrup, freshly-squeezed orange juice, fresh lemon juice, fresh-pressed apple juice , granny smith, lemons, cut into thin quarters, strawberries, sliced, apples, sliced, bartlet pears, sliced, oranges, cut into thin quarters, carbonated lemon-lime beverage , as needed

simple syrup (mix equal parts hot water and sugar, let cool), brandy, rum (white or dark ), red wine, orange juice, ice, sliced fruit (optional)

chilled dry red wine, chilled orange juice, good brandy , like e&j, triple sec, white corn syrup (a better choice simple syrup , ), red grapes or 1 bunch white grapes, you can freeze them, sliced orange, sliced lemon, sliced lime

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white wine , chardonay, brandy, triple sec, orange juice, pineapple juice, simple syrup, peach schnapps, fresh peach , oranges, and apples sliced

simple syrup , recipe follows, frozen peach slices, thawed, peach liqueur or brandy, such as matilde, dekuyper or bols, fresh lime juice, fresh or frozen raspberries, thawed, lime, thinly sliced, chilled club soda, chilled prosecco or other sparkling white wine, sugar

dry white wine, brandy, triple sec, simple syrup (equal amounts sugar and water heated until sugar is dissolved), white peaches, skinned and pureed or 1 cup peach nectar, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds, peaches, pitted and sliced thin

rioja (spanish red wine), white wine, brandy, orange, sliced, frozen cherries, frozen peaches, cinnamon sticks, plus 1 for each glass for garnish, simple syrup