Directions:
- Place above ingredients (excluding 7-UP) into a large glass container, cover and refrigerate overnight.
- When ready to serve, pour into an ice-filled pitcher until 2/3 full.
- Add freshly-sliced fruits and top with 7-UP, stir gently to mix.
- Serve in fruit filled-wine glasses.
- Have fun and experiment with different fresh seasonal fruits and juices.
- Sangria always tastes better after it sits for 24-36 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1624.38 Kcal (6801 kJ) | ||
| Calories from fat | 222.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 102.14mg | 34% | |
| Sodium | 145.08mg | 6% | |
| Potassium | 1400.64mg | 30% | |
| Total Carbs | 328.64g | 110% | |
| Sugars | 260.09g | 1040% | |
| Dietary Fiber | 22.29g | 89% | |
| Protein | 38.9g | 78% | |
| Vitamin C | 532.9mg | 888% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 11.7mg | 65% | |
| Calcium | 295.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 115 Kcal (481 kJ) | ||
| Calories from fat | 15.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 38% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 34% | |
| Sodium | 10.27mg | 6% | |
| Potassium | 99.16mg | 30% | |
| Total Carbs | 23.27g | 110% | |
| Sugars | 18.41g | 1040% | |
| Dietary Fiber | 1.58g | 89% | |
| Protein | 2.75g | 78% | |
| Vitamin C | 37.7mg | 888% | |
| Iron | 0.8mg | 65% | |
| Calcium | 20.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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