20962 simple salsa fresca Recipes

boneless skinless chicken breasts, refried black beans, rice, cheddar cheese, shredded, mild salsa, canola oil, flour tortillas

corn tortillas, diced cooked chicken breasts, salsa verde, chopped fresh cilantro, reduced-fat sour cream, shredded swiss cheese, sliced scallion, diced tomato (to garnish )

boneless skinless chicken breasts (4 oz each), taco seasoning, picante sauce (a), picante sauce (a), picante sauce (b), picante sauce (b), shredded cheddar cheese

yellow onions (3 - 3.5 lb), green onions, fresh cilantro (approximately 2 cups loosely packed), whole tomatoes, jalapeno peppers, limes, kosher salt, black pepper, garlic powder

red bell peppers, green bell peppers, chili pepper (hot or mild ), onion, tomatoes, garlic, lemon juice, cumin, fresh coarse ground black pepper

pinto beans, drained, butter, salt, salsa, cheddar cheese or 1 cup mexican blend cheese, directions

simply potatoes diced potatoes with onion, red bell pepper, chopped, taco seasoning or 2 -3 tsp ground cumin, garlic salt , to taste, fresh lemon juice, corn tortillas (i like white ), fat free refried black beans, heated (optional), tomatoes, chopped, green onion, sliced, head cabbage or 1/4 head lettuce, sliced thinly, cilantro, chopped, lemon wedge, to serve (especially good squeezed over cabbage and cilantro), cheese , of choice (we had a choice of shredded colby or jack, crumbled feta and crumbled goat ), sour cream, to serve, salsa, to serve, hot sauce, to serve (we love tapatio)

flour tortilla, pre- cooked chicken , strips, shredded cheddar cheese, sour cream, salsa, spring greens, cilantro (optional)

avocados, red onion (large), lime, salsa (mild , medium, hot based on your preference), sour cream, hot sauce, kosher salt, ground black pepper

fresh tomato, fresh jalapenos, chopped, cumin, salt, garlic powder

ground beef, salsa, refried beans, shredded mexican blend cheese, sour cream, flour tortillas, salt

whole green chilies, neufchatel cheese (can use more depending on size of chilies) or 4 oz cream cheese (can use more depending on size of chilies), shredded cheddar cheese, your favorite salsa

olive oil, chili powder, garlic powder, cayenne pepper, boneless chicken breast halves (4 oz. each), colby-monterey jack cheese, sourdough bread (thick sliced ), salsa (optional), sour cream (optional), guacamole (optional)

boneless skinless chicken breast, taco seasoning, vegetable oil, chunky salsa, peach preserves, cooked short-grain white rice

whole-wheat tortillas, black beans, rinsed and drained, cumin, paprika, cheddar cheese, salsa (for serving)

sour cream, salsa (can use mild if you do not like spicy things), grilled chicken breasts, cuts, shredded mexican taco cheese, taco seasoning, flour tortilla

romaine lettuce, chopped, black beans, drained and rinsed, frozen sweet corn, thawed and drained, cooked chicken, chopped, salsa (i use a fresh thick and chunky style, your choice of heat), colby cheese, crumbled (kraft makes a natural 3 cheese crumble in cheddar, monterey jack, and colby that is used for this re), ranch dressing, tortilla chips (broken small)