12 simple roasted paprika Recipes

roasting chickens, salt, black pepper, paprika, onion, trimmed and quartered, stalk celery , cut into 3-inch pieces, carrot , cut into 3-inch pieces, garlic clove, bay leaf

paprika, ground black pepper, garlic salt, dried parsley, dried marjoram, red wine, stalks celery, cut in half, onion, quartered, whole chicken

cornmeal (medium grind if possible), boiling water, broth (or 1 tsp bouillon and 1 cup cold water), salt, grated parmesan cheese, lean ground turkey, diced tomatoes ( fire roasted taste best), black beans, drained and rinsed, pinto beans, drained and rinsed, cumin, salt, pepper, paprika

walnut halves, brown sugar (dark or lite (may use more if you prefer the nuts sweeter), cinnamon, smoked paprika, five-spice powder, roasted garlic cloves, butter

unsalted butter, at room temperature, chopped fresh soft herbs , such as tarragon, chives, and parsley, essence , recipe follows, minced garlic, plus 1 whole clove, smashed, salt, freshly ground black pepper, lemon juice, chicken, onion, thickly sliced, rib celery , cut into 1/2-inch pieces on the diagonal, carrot, cut into 1/2-inch dice, bay leaf, chicken broth, all-purpose flour, dry white wine, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chickpeas, rinsed and drained, garlic cloves, peeled and finely chopped, olive oil, paprika (approx, see directions )

vegetable oil, leftover cubed cooked roast beef, garlic clove, minced, chopped onion, king arthur unbleached all-purpose flour, salt, paprika, mushroom stems and pieces, drained, condensed cream of chicken soup, undiluted, water, sour cream, cooked wide egg noodles, chopped fresh parsley

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

flour tortillas, shredded monterey jack and cheddar cheese blend, thick & chunky salsa (preferably roasted vegetables), mayonnaise, cayenne pepper, garlic powder, paprika

boneless pork shoulder or butt, trimmed of excess fat and cut int, paprika, ground cumin, ground ginger, ground cinnamon, cayenne pepper, kosher salt and black pepper, onion sliced 1/2-inch thick, low-sodium chicken broth, apricot preserves, cider vinegar, cornstarch, chickpeas, rinsed, dried apricots halved, cooked couscous, sliced scallions, chopped roasted almonds