131 simple red wine Recipes

canned chopped tomatoes, garlic, chopped, extra virgin olive oil, dry red wine, tomato paste, salt, onion powder, chopped fresh parsley, chopped fresh sweet basil, oregano or 1 tsp italian seasoning, fresh ground black pepper, wild mushroom (optional)

french bread, part-skim mozzarella cheese, divided, fully cooked ham or turkey, tomato, thinly sliced, olive oil, red wine vinegar, dried basil, pepper, dried rosemary, crushed

oranges, superfine sugar, freshly squeezed orange juice, dry red wine, orange-flavored liqueur

bacon, eggs, head lettuce, carrot, shredded, tomato, sliced, corn oil, red wine vinegar, salt and pepper to taste

beef chuck, carrots, celery ribs, onions, tomato sauce, olive oil, salt, pepper, bay leaf, red wine, puff pastry

boneless chuck roast (about 3 1/2 lbs), salt and pepper, vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, sugar, canned low sodium beef broth, low sodium chicken broth, fresh thyme, water, dry red wine

dijon mustard, red wine vinegar, extra virgin olive oil, sugar, salt and pepper

paprika, ground black pepper, garlic salt, dried parsley, dried marjoram, red wine, stalks celery, cut in half, onion, quartered, whole chicken

beef , i used fajita cut meat, flour, approx . (to dredge meat in), olive oil, red wine, approx . 1/3 bottle (i used cabernet sauvignon), carrots, russet potatoes , large baking style (cubed), stalks celery, diced, bay leaves, garlic, more to taste, black pepper, white pepper, worcestershire sauce, frozen peas, birdseye white pearl onion, frozen, paprika, cartons beef broth, i like pacific natural foods brand organic, tony cachere s cajun brown gravy mix, cornstarch, cold water

pork chops, low sodium soy sauce, red wine, dried powdered rosemary (i use fresh chopped ), garlic clove, pressed, fresh ground pepper

sirloin steak, cut into bite size pieces (i partially freeze it for easier cutting), flour, seasoned with, salt & pepper, butter, onion, diced, water, cream of mushroom soup, red wine vinegar, beef bouillon granules, sour cream (i usually use about 1 cup of , so add to taste)

beef short ribs, barbecue sauce , for serving, prepared yellow mustard, dill pickle juice, red wine vinegar, worcestershire sauce, soy sauce, granulated garlic, ground ginger, sea salt, coarse or restaurant grind black pepper, granulated garlic, white cane sugar

low sodium soy sauce, lime juice, red wine vinegar, garlic powder, dried cilantro (you could use fresh, too- but would probably need more), cumin

chopped cilantro, chopped italian parsley, garlic cloves, red wine vinegar, olive oil, serrano pepper (for a milder taste substitute a seeded and ribbed jalapeno.), cracked black pepper, cumin, season salt

beef chuck , trimmed of excess fat, vegetable oil, onions, diced, garlic clove, chopped finely, red wine vinegar, paprika, bay leaf, ground marjoram, ground caraway, beef stock (approximate)

maple syrup, red wine vinegar, dijon mustard, canola oil, garlic cloves, minced, pepper, boneless skinless chicken breast halves (about 1-1/2 lb)

boneless skinless chicken breasts, oil, red wine vinegar, brown sugar, nutmeg, ginger, drops liquid smoke, garlic cloves, minced, mushroom pieces, onion, diced

red spanish table wine, brandy, triple sec, orange juice, pomegranate juice, simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled), orange slices, apple slices, blackberries, pomegranate seeds