32632 simple quick japanese curry Recipes

butter, onions, thickly sliced, hot indian curry paste, frozen peeled shrimp (optional), coconut milk, liquid honey, deli chicken, whole roasted red peppers, sliced into thick pieces, fresh coriander, chopped (i sub parsley), frozen peas, lime

ground beef, white rice, uncooked (not quick cooking rice), worcestershire sauce, beef broth, curry powder, onion, chopped

boneless chicken thighs (sliced in half , or use chicken breasts sliced into thirds), salt and black pepper, to taste, vegetable oil, onion, chopped, fresh minced garlic, curry powder, cayenne pepper (or to taste), unsweetened coconut milk, stewed tomatoes (undrained ), currants, frozen peas, thawed, roasted chopped cashews (can use more ), cooked basmati rice or jasmine rice

chicken breasts (boneless, skinless ), oyster sauce, barley, white potatoes, carrots, celery, garlic cloves (thinly sliced ), red peppers, spinach (coarsely chopped ), fat-free chicken broth, cayenne pepper, garlic salt, black pepper, curry (hot ), instant chicken-flavored broth, water, flour, quick oats, baking powder, basil, parsley, butter (softened ), skim milk, egg white, egg noodles

chicken , cut into pieces, curry powder (mild or hot based on individual preference), onion, sliced, coconut milk, bell pepper, cut in strips, salt, oil

tomatoes, peeled and quartered, onions, finely sliced, butter, salt, curry powder, garlic, finely sliced, water

vegetable oil, onion, cut in thin wedges, sliced fresh mushrooms (white or crimini), garlic cloves, minced, mild indian curry paste, cinnamon, chicken thigh (skinless, boneless, cut into quarters ), diced tomatoes, broccoli (or cauliflower florets), lentils (drained and rinsed ), chopped fresh coriander, plain low-fat yogurt

onion, knob butter, oil, curry powder, flour, mulligatawny soup, eggs, rice, mixed vegetables

turkey fillets, green lentils or 1 (400 g) can red lentils, tikka masala curry paste, olive oil, red onions, garlic cloves, tomato puree, brown basmati rice, plain low-fat yogurt

japanese eggplant, unpeeled, stemmed , halved lengthwise and cut crosswise into pieces about 2-3 inches long, ground turmeric, tamarind pulp, plus 3 tbsp very warm water to make extract, peanut oil (for frying ), garlic cloves, thinly sliced lengthwise, shallots, peeled and thinly sliced lengthwise (about 2 1/2 oz total), fresh thai green chili, stemmed , and halved lengthwise, coriander seeds, finely ground, chili powder, cumin seed, fennel seed, cinnamon stick, 3 inches, unsweetened coconut milk, water, granulated sugar, salt

butter, vegetable oil, onion, chopped, minced fresh garlic, minced fresh ginger, granny smith apple, cored, peeled and chopped, flour, curry powder (or to taste), cumin (or to taste), chicken broth, apple cider (not vinegar!), whipping cream (unwhipped), mango chutney, tomato paste, cooked chicken, chopped (or turkey)

panko breadcrumbs (japanese style ), grated parmesan cheese, salt, ground black pepper, egg, chicken tenderloins, vegetable oil, divided, fresh baby spinach, pasta sauce, shredded mozzarella cheese, fettuccine pasta , cooked according to package directions and kept warm. i use angel hair pasta..you could use almost a

quick-cooking rice or 4 cups leftover cooked rice, chicken breast, cooked and cut into 1/2-inch pieces, chickpeas, drained, plain yogurt, curry powder, ground cumin, cilantro leaf, chopped, salt, pepper

onion, curry powder, butter, apple, banana, currants, coconut, fruit chutney or 2 tbsp jam, flour, beef stock, shoulder lamb chops (i use lamb chunks), salt and pepper

quick-cooking white or brown rice, roasted chicken breast halves, chick peas, drained, diced tomatoes, drained, lowfat sour cream, curry powder, ground cumin, chopped fresh cilantro leaves, plus 1/2 cup, for garnish, salt and freshly ground black pepper

quick-cooking rice, roasted chicken breast halves, about 1 lb, chick peas, drained, reserved roasted vegetables from roasted vegetable stew, yogurt, curry powder, ground cumin, chopped fresh cilantro leaves, salt and ground black pepper

cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)