13204 simple pantry oven crock Recipes

ground beef, chili beans, green chilies, diced tomatoes, tomato paste, chopped onion, garlic clove, minced, chili powder, ground cumin

tomato sauce, water, taco seasoning mix, chili powder, vegetable oil, chicken breast tenderloins, black beans, drained, cream cheese, shredded mexican-style cheese blend, or more to taste, corn bread mix, egg, milk

garbanzo beans, drained, artichoke hearts, drained and diced, frozen green peas, diced black olives, red onion, diced, farfalle (bow tie) pasta, diced queso blanco cheese, italian-style salad dressing (such as girard s olde venice), cracked black pepper to taste

olive oil, garlic, minced, crushed red pepper flakes , or to taste, dried oregano, anchovy fillets, chopped, or more to taste, diced tomatoes, drained ., spaghetti, chopped pitted kalamata olives, capers, chopped

ground beef, cooked (i use ground turkey), beef broth, condensed tomato soup, diced tomatoes, cooked salad macaroni

salt, water, tomato sauce, tomato soup, enchilada sauce, taco seasoning mix (i use taco bell brand), ground beef (or chicken, pork, steak, stew meat, ect.), onion, chopped, red kidney beans, drained, niblet corn, drained (i double this, usually. love corn), diced tomatoes and green chilies, half-drained, a 1 can chicken broth (14 1/2 oz)

olive oil, onion, chopped, black beans, garlic, chicken broth, salsa flavored tomato, dried thyme, bay leaves, cumin, vinegar, corn kernels, drained

macaroni shells and cheese (the kind with the white cheese sauce tastes best), pineapple chunks, spam, chopped, bacon bits (optional), green onion, chopped (optional)

flour, reduced-sodium beef broth, tomato paste, dried thyme leaves, salt (more or less to taste), black pepper, freshly ground, boneless beef roast (i use outside round), baby carrots (or regular carrots cut to approximate ), celery ribs, cut in 2 inch lengths (optional), onion, diced, baby potatoes , scrubbed (or regular potatoes quartered)

frozen broccoli florets, velveeta cheese, cubed, cream of celery soup, milk, onion, diced, pepper

stew meat, cubed, an onion, minced, cream of mushroom soup, fresh mushrooms, sliced (optional), garlic cloves, minced, sour cream, noodles or cooked rice, to your liking

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

roasting chickens, carrots, baby, celery, with leaves, chopped roughly, onions, chopped roughly, bay leaves, chicken broth, frozen peas (use later in recipe), dehydrated dried parsley , approx. 1-tblsp . (use later with peas), cooked rice

boneless skinless chicken breast halves, chicken seasoning (mccormick) or 1 1/2 tsp lemon pepper, balsamic vinegar

uncooked bratwurst, yukon gold potato, in 1 . 5 inch chunks, onion, in 1 inch chunks, sauerkraut, water, fresh ground black pepper, dried parsley, sour cream or mustard

chicken pieces (i take the skin off), onion, chopped, tomatoes (i use 1 crushed & 1 diced ), salt, black pepper, olive oil (to saute onion)

skin-on, bone in chicken breasts (or a 3-4 lb fryer chicken, cut up), salt, pepper, water, egg noodles

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk