24030 simple mandarin salsa Recipes

boneless skinless chicken breasts, refried black beans, rice, cheddar cheese, shredded, mild salsa, canola oil, flour tortillas

corn tortillas, diced cooked chicken breasts, salsa verde, chopped fresh cilantro, reduced-fat sour cream, shredded swiss cheese, sliced scallion, diced tomato (to garnish )

instant brown rice, uncooked, onion, diced, green pepper, diced, unsalted butter, garlic clove, minced, water, dried cilantro, ground cumin, sodium-free chicken stock powder, salsa, lime juice

pinto beans, drained, butter, salt, salsa, cheddar cheese or 1 cup mexican blend cheese, directions

flour tortilla, pre- cooked chicken , strips, shredded cheddar cheese, sour cream, salsa, spring greens, cilantro (optional)

avocados, red onion (large), lime, salsa (mild , medium, hot based on your preference), sour cream, hot sauce, kosher salt, ground black pepper

ground beef, taco seasoning (either packaged or home blended), water(less if using your own seasoning blend , rather than the packaged--just enough to moisten the seasonings and meat), bell pepper, diced, onion or 3-4 green s, chopped, ripe olives, chopped or sliced, green olives, chopped, sliced jalapenos(to your taste ), cheddar , pepperjack or mexican blend cheese, shredded, leaf lettuce (i like romaine hearts), shredded, fried tortilla chips , or purchased corn chips or tortilla chips, sour cream , salsa, guacamole, taco sauce for serving, if desired

ground beef, salsa, refried beans, shredded mexican blend cheese, sour cream, flour tortillas, salt

whole green chilies, neufchatel cheese (can use more depending on size of chilies) or 4 oz cream cheese (can use more depending on size of chilies), shredded cheddar cheese, your favorite salsa

olive oil, chili powder, garlic powder, cayenne pepper, boneless chicken breast halves (4 oz. each), colby-monterey jack cheese, sourdough bread (thick sliced ), salsa (optional), sour cream (optional), guacamole (optional)

boneless skinless chicken breast, taco seasoning, vegetable oil, chunky salsa, peach preserves, cooked short-grain white rice

whole-wheat tortillas, black beans, rinsed and drained, cumin, paprika, cheddar cheese, salsa (for serving)

sour cream, salsa (can use mild if you do not like spicy things), grilled chicken breasts, cuts, shredded mexican taco cheese, taco seasoning, flour tortilla

romaine lettuce, chopped, black beans, drained and rinsed, frozen sweet corn, thawed and drained, cooked chicken, chopped, salsa (i use a fresh thick and chunky style, your choice of heat), colby cheese, crumbled (kraft makes a natural 3 cheese crumble in cheddar, monterey jack, and colby that is used for this re), ranch dressing, tortilla chips (broken small)

romain hearts torn into pieces (about 6 cups), black beans, rinsed and drained, frozen corn, thawed, drained, chopped cooked chicken, chunky salsa, three cheese crumbles, ranch dressing, tortilla chips

olive oil, basmati white rice, water, minced garlic, salsa (i use pace thick & chunky in medium), sabor con pollo (chicken boullion granules)