227734 simple left baked chicken Recipes

boneless skinless chicken breast halves, butter, v 8 vegetable juice or 2 tbsp tomato juice, garlic powder, dried basil, dried oregano, salt and pepper, mozzarella cheese, grated (optional)

chicken breast halves, fresh breadcrumb, onion, minced (i used dried but you could use fresh as well), cayenne pepper, ginger, ground, plain low-fat yogurt, garlic, minced

mountain country baked chicken, cut up broilers or frying chickens, potatoes, peeled and cubed, sliced bacon, onions, peeled and chopped, carrots, scraped and cubed

left over chicken breasts , that were seasoned, grilled, and diced, left over mashed potatoes, corn, frozen peas, cooked asparagus , cut into 1/4 inch pieces, fresh red pepper, diced, cream of chicken soup, curry powder, butter, grated cheese, paprika

boneless skinless chicken breast halves, egg, slightly beaten, italian seasoned breadcrumbs, pasta sauce, mozzarella cheese, shredded

chicken wings (or drummettes), onion powder, season salt, paprika, pepper, barbecue sauce

chicken breast fillets, butter, seasoning salt, black pepper, pam cooking spray

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

skinless chicken breast halves, dijon mustard, honey, curry powder

boneless skinless chicken breasts, spaghetti sauce, italian seasoned breadcrumbs, parmesan cheese

chicken breasts (frozen ), butter, parmesan cheese, dehydrated onion (optional), season-all salt, garlic powder

chicken wings, dark soy sauce, vinegar, tomato sauce, crushed garlic, crushed ginger, oil

chicken breasts, soy sauce, cornstarch, white rice wine vinegar, vegetable oil, red pepper, pak choi, scallions, chopped, ginger, soy sauce, sugar, white vinegar, ketchup, sherry wine, cornstarch

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

chicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted