34276 simple italian skillet Recipes

italian sausage , cut into 2-inch slices, olive oil, red bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, onions, coarsely chopped, potatoes, peeled and cubed, salt, pepper, garlic powder, fennel seed, water

italian sausage (bulk package), green bell pepper, yellow bell pepper, sweet onion, crushed tomatoes, diced tomatoes, chopped garlic, whole wheat angel hair pasta, cooked

boneless skinless chicken breasts, good seasons italian salad dressing mix (any flavor ), water, cream cheese, softened, cream of chicken soup, mushrooms, sliced drained

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

italian sausage, casings removed, hunt spaghetti sauce with meat, uncooked campanelle pasta , cooked according to package and kept warm, shredded mozzarella cheese, divided

italian sausage, crumbled, diced tomatoes with basil, garlic,& oregano, tomato paste, campanella pasta, cooked (6 oz), shredded mozzarella cheese, divided (8 oz)

italian seasoned bread crumbs, dry ranch-style dressing mix, vegetable oil, tilapia fillets, butter

italian salad dressing mix, brown sugar, oil, soy sauce, cinnamon, thyme, ground red pepper, chicken pieces

italian dressing, garlic cloves, roughly chopped, freshly ground black pepper

italian peeled tomatoes with juice (preferably san marzano brand), olive oil, salt

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

ground beef, ground pork, eggs, lightly beaten, grated parmesan, plus more for garnishing soup if desired, italian bread crumbs, chopped garlic, italian essence, salt, crushed red pepper, olive oil, chopped onion, chopped celery, tomato paste, whole tomatoes, crushed with your hands, with their juice, beef stock or two 14 oz cans low sodium beef broth, ditalini or other small pasta shape for soups, chopped fresh basil leaves

italian turkey sausage links , cut in half crosswise (about 4), green bell pepper strips (about 1 medium), red bell pepper strips (about 1 medium), garlic cloves, minced, tomato-basil pasta sauce (such as classico)

italian salad dressing , plus, italian salad dressing, boneless beef sirloin , steak cut crosswise in 1/4 inch thick slices (slightly frozen meat slices easier), carrots, thinly sliced diagonally, croutons

italian sausage, ground, garlic cloves, minced, dried basil, mushrooms, zucchini, quartered and sliced, diced tomatoes, butter beans, black beans, beef broth, romano cheese , grated as desired

italian sausage, dry white wine, onion, sliced, garlic clove, minced, red bell peppers , cut into strips, sliced fresh mushrooms, tomato sauce

italian sausage cut in 3/4 pieces, green pepper cut into 1 pieces, red pepper cut into 1 pieces, onion cut into thin wedges, garlic minced, dried oregano, chicken broth, egg noodles cooked and drained

italian seasoned breadcrumbs, dry ranch dressing mix, vegetable oil, tilapia fillet, butter