83332 simple italian bread side Recipes

sweet italian sausage, green onions, sliced (about 1 cup), zucchini, diced (about 3 cups), salt, pepper, roasted red bell peppers, drained and chopped, italian bread, cut into 1-inch cubes (about 8 cups), shredded sharp, cheddar cheese, eggs, milk

sweet italian sausage, green onions, sliced (1 cup), zucchini, diced (about 3 cups), salt, pepper, roasted red bell peppers, drained and chopped, italian bread loaf, cut into 1-inch cubes (about 8 cups), shredded sharp cheddar cheese, eggs, milk

tomato juice, water, tomato paste, dried minced onion, dried basil, sugar, garlic powder, dried oregano, paprika, cayenne pepper, italian bread, butter, softened, frozen fully cooked italian meatballs, shredded parmesan cheese

water, olive oil, salt, sugar, white bread flour (4 1/2 cups), bread improver, dried yeast, garlic , roasted, red onion, finely chopped, oregano, parmesan cheese, shredded, sharp cheddar cheese, shredded, fresh ground black pepper

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

italian bread or 1 loaf french bread, unsliced, butter or 1/2 cup margarine, garlic clove, smashed (add another if desired), parmesan cheese, basil, oregano

water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)

italian bread or 1 loaf french bread, dry ranch dressing mix, parmesan cheese, butter

italian bread or 1 loaf french bread, extra virgin olive oil, salt (to taste), oregano, basil, original essence, garlic powder, minced garlic, parmesan cheese (lowfat if that s your desire)

bread (i used whole wheat), garlic, ground thyme, oregano, poultry seasoning, parmesan cheese

italian bread or french bread, unsalted butter, softened, garlic , smashed and minced, heaping tbsp of freshly chopped parsley, freshly grated parmesan cheese ( or asiago ) secret

minced fresh basil, olive oil, dried oregano, pepper, salt, egg whites, lightly beaten, seasoned bread crumbs, eggplant, tomatoes, shredded part-skim mozzarella cheese, grated parmesan cheese, garlic clove, peeled, italian bread (1/2 inch thick), toasted

sun-dried tomatoes, sweet italian sausage, casings removed, green and red bell pepper cored, seeded & diced, italian bread cut into 1-inch cubes, eggs, milk, basil leaves, chopped, shredded mozarella cheese

loaves (8 oz each) unsliced italian bread, olive oil, divided, italian diced tomatoes, drained, tomato paste, canadian bacon, chopped, sliced pepperoni, garlic clove, minced, dried basil, dried oregano, pepper, shredded mozzarella cheese, grated parmesan or romano cheese

bread flour, instant yeast, water , lukewarm, bread flour, instant yeast, water , lukewarm, salt, butter (optional)

bread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt

water, olive oil, salt, sugar, white bread flour (4 1/2 cups, you can also use a light rye flour if you d prefer), bread improver, dried yeast, prepared pesto sauce, bought or homemade, garlic , roasted & mashed with a fork, semi dried tomatoe, chopped or left whole, parmesan cheese, more to taste, mozzarella cheese or 1/4 cup cheddar cheese, grated, black pepper , to taste (optional)