137 simple iced sugar Recipes

tequila, triple sec or 2 oz cointreau liqueur or 2 oz grand marnier, simple syrup (1 part sugar, 1 part water), orange juice, mango puree, key lime juice, crushed ice

vodka (ginger-infused), simple syrup, pear liqueur, ice, limes , juice of, pear, ripe, superfine sugar or 1 tbsp granulated sugar

peeled and thinly-sliced cucumber, leaves fresh basil, white sugar, watermelon vodka, crushed ice, fresh lime juice, simple syrup (equal parts water and sugar), peeled and thinly-sliced cucumber

superfine sugar (see, lemon or lime, ice, blood orange sparkling cider, mandarin orange or tangerine juice, lemon-lime juice (see, simple syrup (see

mint leaves, raw sugar, fresh lime juice, simple syrup, ice, chilled ginger ale or 4 oz club soda or 4 oz sparkling water

lime wedge, for rimming the glass, margarita salt , if desired, ice cube, fresh lime juice, premium silver tequila, triple sec, simple syrup , recipe follows, guava juice, lime slice, for garnishing glass, sugar, water

fresh mint leaves, simple syrup, crushed ice, proof bourbon (walker s deluxe), mint leaf , sprinkled with powdered sugar, maraschino cherry

parts pisco, part lime juice, part simple syrup (granulated sugar melted in water), egg white, parts ice, angostura bitters

light rum (i m partial to bacardi...2 cups minus 2 tbsp), freshly-squeezed lime juice (1 1/4 cups, juice from about 7 limes), simple syrup with mint (recipes follows), sugar, water, fresh mint leaves, lime wedge, mint leaf, club soda, ice

light rum, ripe banana, lime juice, lime cordial, simple syrup (made with 2 parts sugar 1 part water), crushed ice, banana

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

blood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves

coconut ice cream, caramel mou, parfait au rhum, nougatine, banana sorbet, macaron chocolat, vernis, stabilizer, sugar, coconut puree, milk, egg yolks, sugar, glucose, heavy cream, vanilla bean, egg yolks, sugar, corn syrup, water, heavy cream, dark rum, glucose, sugar, butter, granulated almonds, toasted, sugar, stabilizer, water, glucose, banana puree, lemon juice, sugar, almond flour, cocoa powder, egg whites (7 ), sugar, butter, melted, apricot glaze, glucose, simple syrup

fresh lemon juice, simple syrup (1 part sugar, 1 part water), crushed ice, dark rum, carbonated lemon-lime beverage (7-up is recommended ) or soda water (7-up is recommended), fresh pineapple , wedge

dark rum, triple sec, lime juice, pineapple juice, simple syrup (1 part sugar, 1 part water), crushed ice

water, family-sized tea bag, simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool), carambola (also referred to as star fruit), sugar, ice

lime, cut into wedges, simple syrup (equal parts sugar and water, heated until sugar dissolves, cool), cachaca (brazilian liqueur), passion fruit puree, crushed ice

fresh clean chocolate mint leaves, coarse sugar, ice cubes, clear rum, per taste, simple syrup , to fill glass, creme de menthe , if desired (optional)