11 simple hot mustard Recipes

salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

cooked toor dal, lemon , juice of, salt, vegetable oil, mustard seeds, hot green chili peppers , cut lengthwise, fresh grated ginger, asafetida powder, turmeric, cilantro leaves, cut fine, water

olive oil (for frying ), onions, chopped (600g), celery, chopped (150g), parsnips, peeled and chopped (500g), potatoes, peeled and chopped (350g), garlic cloves, chopped, salt, fresh ground black pepper, ground fenugreek, english mustard powder, handful parsley, chopped, vegetable stock (two stockpot or cubes in hot water), skim milk

elbow shaped pasta, cooked, white onion, finely chopped, butter, flour, milk, hot, stone ground dijon mustard, cayenne pepper, grated sharp cheddar cheese, salt, fresh parsley, chopped

ketchup, worcestershire sauce, brown sugar, drops hot pepper sauce, prepared mustard, cider vinegar, salt, pepper

butter, divided, sliced fresh mushrooms, chopped fresh chives, all-purpose flour, dry mustard, milk, hot sauce, salt, freshly ground pepper

red currant jelly, yellow mustard, hot dog (you might be able to use 2 lb)

lump crabmeat, red pepper, finely chopped, red onion, finely chopped, olive oil, old bay seasoning, hot pepper sauce, parsley, eggs, italian seasoned breadcrumbs (add more to get a good texture and hold if needed), salt and pepper (to season), olive oil, butter, dijon mustard, catsup, grated horseradish, mayonnaise