21750 simple french gratin Recipes

lemon juice, gin, simple syrup, ice cubes, chilled champagne, lemon or orange slice for garnish, maraschino cherry for garnish

head romaine lettuce - rinsed, dried and chopped, head red leaf lettuce - rinsed, dried and chopped, leaf green leaf lettuce - rinsed, dried, and chopped, baby arugula leaves, washed and dried, head endive - rinsed, dried and chopped, frisee lettuce leaves - rinsed, dried, and chopped, dandelion leaves - rinsed, dried and chopped (optional), escarole - rinsed, dried and chopped (optional), batavia lettuce - rinsed, dried and chopped (optional), leaves fresh basil, chopped, leaves fresh tarragon, chopped, fresh dill, chopped

lemon, gin, fresh lemon juice, simple syrup, ice cubes, dry sparkling wine , such as brut champagne, chilled

chuck roast , trimmed of excess fat, french onion soup, cream of mushroom soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of chicken soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of celery soup (use any cream soup that you like. we use chicken), cajun seasoning, i use tony chatchery s, salt

potato (any es that you like, and are good for mashing will do fine), butter, milk, olive oil, beef chipolata sausages (i sometimes use regular sized bbq sausages,), onion, finely chopped, tomato ketchup, barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower), worcestershire sauce, french onion soup mix, water, plain flour, cheddar cheese, grated

oil, onion, chopped, garlic cloves, crushed, garlic cloves, thinly sliced, ground beef, ground cumin, chili powder, beef stock, crushed tomatoes, green bell pepper, seeded and diced, tomato paste, dried oregano, mixed beans or 1 (15 1/2 oz) can red kidney beans, french bread, loaf thinly sliced, sharp cheddar cheese, grated, salt, pepper

bread cubes, cream cheese, cubed, eggs, milk, margarine or 6 tbsp butter, maple syrup

bratwursts (johnsonville, none of that precooked usinger s. miller park does those wayyyyy better.), beer (do not use coors, miller, miller lite, or *gulp* bud. i think a weiss does quite nicely, so split th), mustard, sauerkraut (we just use frank s), french rolls (not hoagie buns. these must be crunchy but not hard. turano s makes some great ones. if these cannot)

french baguette, olive oil, shredded mozzarella cheese, grape tomatoes, good basil pesto, minced garlic (optional)

white potatoes, water , reserved, cream cheese, french onion dip, salt, pepper, garlic salt, margarine , to dot

bread (as many as u want), eggs (as many as u want), butter, salt, pepper, cinnamon

pork chops, lipton onion soup mix, whole berry cranberry sauce, french dressing

olive oil flavored cooking spray, frozen french fries (alexia oven fries, their olive oil, rosemary & garlic variety), fresh zucchini, ground chuck, sour cream

ground pork sausage, bread, cubed (i like french bread), sharp cheddar cheese, shredded, eggs, half-and-half, salt, ground dry mustard, cayenne pepper , pinch, fresh ground black pepper, garlic powder

brown sugar (8 half tablespoons), water (8 half tablespoons), eggs, egg yolk, french vanilla flavored coffee creamer (do not use soy based coffee creamers) or 2 cups irish cream coffee creamer (do not use soy based coffee creamers) or 2 cups amaretto flavored coffee creamer (do not use soy based coffee creamers), evaporated milk, granulated sugar, coconut extract (to match the coffee creamer) or 1 tsp vanilla extract (to match the coffee creamer) or 1 tsp almond extract (to match the coffee creamer), custard powder (optional)

eggs, milk, salt, sugar, vanilla, butter, white bread, maple syrup