Directions:
- Preheat oven to low broil.
- Take an 8x11 cookie tray and spray lightly with olive oil no stick spray.
- Slice the baguette into 1/2 inch slices and spread out to cover the tray.
- Slice cherry tomatoes in half.
- Note: the next two steps must be watched carefully to avoid a burnt app.
- Drizzle a small amount of extra virgin olive oil over the slices and pop in the oven until lightly browned. Here you can add a bit of minced garlic to taste.
- Remove from oven and sprinkle a small amount of mozzarella on each. Pop back in oven until cheese is barely melted.
- Remove from oven and put a dollop of pesto topped with a half cherry tomato on each slice. Serve and get ready to make more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.9 Kcal (1507 kJ) | ||
| Calories from fat | 208.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 650.41mg | 27% | |
| Potassium | 127.72mg | 3% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 447.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 195.74 Kcal (820 kJ) | ||
| Calories from fat | 113.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 36% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 2% | |
| Sodium | 353.75mg | 27% | |
| Potassium | 69.47mg | 3% | |
| Total Carbs | 10.19g | 6% | |
| Sugars | 2.02g | 15% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 10.38g | 38% | |
| Vitamin C | 7.4mg | 23% | |
| Iron | 0.2mg | 2% | |
| Calcium | 243.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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