28122 simple easy crispy favorite Recipes

onion, chopped, garlic, minced, butter, condensed tomato soup, water, crabmeat (lump, back fin, special , or claw), dried parsley, ground pepper, old bay seasoning (more if you like it spicy), frozen mixed vegetables, stalks asparagus, fresh (cut up )

luke-warm water, yeast, sugar, salt, flour, cornmeal, tomato sauce, shredded mozzarella cheese

sliced beets, beet juice, vidalia onion, sugar, apple cider vinegar

tomato paste, stewed tomatoes, brown sugar, onion, diced, spices and herbs, to taste

milk, chicken stock, yellow cornmeal, parmesan cheese, spaghetti sauce, or your favorite recipe

caramels , unwrapped, chopped pecans, water, crushed krispy crispy rice cereal (use more if the mix is not firm enough ), semisweet chocolate, white chocolate

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining

potatoes, peeled cut into bite size pieces, canned cream-style corn, canned whole kernel corn (do not drain), onion (minced or finely diced ), bacon, cooked crispy and then broken up into bits (or more if you want), evaporated milk, butter , to taste, ground black pepper , to taste

shredded cheddar cheese, bacon, fried crispy and crumbled finely, scallions, diced finely, enough mayonnaise to hold spread together (do not use miracle whip)

total time : 30 to 60 minutes, preparation time : 15 minutes, cooking time : under 30 minutes, difficulty : easy, eel , 800-900 g (2 lb.), shallots, peanut oil, wine vinegar, sherry vinegar, belgian endives, mesclun, fresh white bread crumbs, butter, fine salt , freshly ground pepper

this is a recipe we came up with to replace the cereal bars sold in stores because they all contain trace amounts of almonds for some reason and my 8 yr old has a treenut allergy., cereal- this is great to use up the ends of all the boxes of cereal in your pantry...it is better if you use 3 different kinds but totally up to you. we have used, rice crispies,kix,reeses peanut butter,cookie crist, cheerios. for a more healthy option 2 1/2 cups of cereal and 1/2 cup of wheat germ., quick cooking oats, sweetened condensed milk, peanut butter chips, chocolate chips, these are the chips my kids like but we have used butterscotch or vanilla -whatever is in the pantry., melted butter, cooking spray (pam )

cooked beef (diced or shredded ), beef gravy, diced green chilies, dozen flour tortilla

white mushrooms, italian sausage (mild or hot or both), tomato sauce, red wine (use can to measure)

sourdough bread, large, hard crust, dried and cubed, jimmy dean sausage , sage flavor, browned and crumbled, stalks celery, diced (less if you re not a big fan), onion, diced, chicken broth, rubbed sage , to taste, salt & pepper, easy on the (the chicken broth and sausage add plenty of on their own)

mangos - peeled, seeded, and cubed, simple syrup, fresh lime juice, simple syrup ingredients, white sugar, water

frozen prepared burritos (i use green beef & bean, but you may use your favorite), enchilada sauce, shredded mexican blend cheese