24373 simple creamy cole slaw mama makes Recipes

  • Horseradish Slaw With Mustard
    mayonnaise, sugar, dijon mustard, prepared horseradish and
    5 More
    mayonnaise, sugar, dijon mustard, prepared horseradish, salt, fresh ground black pepper, rice vinegar, green cabbage, shredded (1 14oz bag shredded cole slaw mix), carrots, shredded (optional)
    10 min, 9 ingredients
  • Buffalo Chicken Sandwich with Blue Cheese Slaw (Aaron McCargo, Jr.)
    mayonnaise, crumbled blue cheese, minced garlic and
    16 More
    mayonnaise, crumbled blue cheese, minced garlic, worcestershire sauce, lemon, juiced, cole slaw mix, kosher salt, freshly cracked black pepper, canola oil, to fry, buffalo hot sauce, store-bought, boneless, skinless chicken cutlets, smoked paprika, plus more for seasoning, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, self-rising flour, egg, buttermilk, hot sauce, soft club rolls, split and toasted
    20 min, 19 ingredients
  • Caribbean Cole Slaw
    orange-mango dressing follows and
    13 More
    orange-mango dressing follows, mango, peeled, pitted and cubed, plain nonfat yogurt, frozen orange juice concentrate, fresh lime juice, jalapeno pepper stemmed, seeded and minced, minced fresh ginger, slaw, shredded green cabbage, mangoes, peeled, pitted and diced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green onions, thinly sliced, chopped cilantro
    14 ingredients
  • Pineapple Chili Cheese Slaw
    pineapple chunks, classic cole slaw and
    8 More
    pineapple chunks, classic cole slaw, red kidney beans, drained, diced green chiles, drained, sliced ripe olives , dained, shredded cheddar cheese (6 oz.), white vinegar, ground cumin, salt, garlic, finely chopped
    10 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Simple (syrup) Southern Lemonade
    simple syrup, water, sugar, fresh squeezed lemon juice and
    2 More
    simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water
    30 min, 7 ingredients
  • Make Ahead Jam Thumbs
    make ahead cookie mix, white sugar, butter and
    5 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white
    8 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Asian Slaw Asian Slaw
    rice vinegar, canola oil, dark sesame oil, sesame seeds and
    3 More
    rice vinegar, canola oil, dark sesame oil, sesame seeds, color cole slaw mix (recommended : fresh express), bean sprouts, crispy fried chow mein noodles (recommended : la choy) plus more for garnish
    5 min, 7 ingredients
  • Jicama Slaw Jicama Slaw
    jicama, angel hair cole slaw and
    7 More
    jicama, angel hair cole slaw, mandarin orange segments, drained , 1/4 cup juice reserved, mayonnaise, apple cider vinegar, fajita seasoning, salt, pepper, fresh cilantro, leaves chopped
    9 ingredients
  • Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese (Robin Miller) Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese (Robin Miller)
    cider vinegar, honey mustard, sugar, olive oil and
    5 More
    cider vinegar, honey mustard, sugar, olive oil, shredded cole slaw mix, chopped fresh parsley leaves, leftover turkey tenderloin, thinly sliced, kaiser or submarine rolls, thick slices muenster cheese
    13 min, 9 ingredients
  • Fourth Of July Cole Slaw Fourth Of July Cole Slaw
    bagged slaw or shave your own, try to find bags without t... and
    8 More
    bagged slaw or shave your own, try to find bags without the carrots., sour cream, mayonnaise, vinegar, maple syrup, radishes, blueberries, sea salt, fresh ground pepper
    9 ingredients
  • Smoked Chili Cole Slaw Smoked Chili Cole Slaw
    real mayonnaise, chopotle peppers in adobo sauce and
    9 More
    real mayonnaise, chopotle peppers in adobo sauce, lime juice, honey, ground cumin, salt and pepper to taste, head of green cabbage, finely shredded, carrots finely shredded, onion, halved and thinly sliced, fresh cilantro, instead of the cabbage and carrot, i use a bag of the pre mixed slaw mix
    40 min, 11 ingredients
  • Chinese Slaw Salad Chinese Slaw Salad
    fresh cole slaw cabbage mix, green onions, chopped and
    6 More
    fresh cole slaw cabbage mix, green onions, chopped, chicken ramen noodles broken into sm . pieces, sugar, oil, apple cider vinegar, veggie ramen seasoning mix, sunflower seeds (optional)
    8 ingredients
  • Warm Cabbage Slaw Warm Cabbage Slaw
    olive oil, cole slaw, salt, green onions chopped, sugar and
    2 More
    olive oil, cole slaw, salt, green onions chopped, sugar, cider vinegar, capers
    7 ingredients
  • Fast Low Carb / Low Cal Cole Slaw Fast Low Carb / Low Cal Cole Slaw
    pre-shredded cabbage/slaw veggies, sesame oil and
    4 More
    pre-shredded cabbage/slaw veggies, sesame oil, rice wine vinegar, sesame seeds, salt, black pepper
    15 min, 6 ingredients
  • Simple Peanut Butter Spread Simple Peanut Butter Spread
    creamy peanut butter, tofu (i use firm ) and
    1 More
    creamy peanut butter, tofu (i use firm ), honey (for those who don tsp eat , i m sure this recipe could be modified with molasses or some type of)
    2 min, 3 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients




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