53546 simple classic free dressing Recipes

all-purpose flour (about 9 oz), granulated sugar, baking powder, salt, chilled butter, cut into small pieces, fat-free milk, vanilla extract, egg white, dried currants, fat-free milk, turbinado or granulated sugar

butter, softened, sugar blend, eggs, vanilla extract, cake flour, baking powder, salt, fat-free milk, fat-free whipped topping , optional, sugar

fat free cream of celery soup, fat-free cream of mushroom soup, tuna in water, milk, cooked pasta (corkscrews are a good choice), garlic powder, onion powder, dried parsley, salt and pepper

graham cracker crumbs, reduced-fat margarine, melted, reduced-fat cream cheese, softened, king arthur unbleached all-purpose flour, sugar, lemon juice, egg substitute, fat-free sugar-free lemon yogurt, assorted fresh berries , optional

blanched slivered almonds, sesame seeds, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, crumbled feta cheese, sliced black olives, tomatoes, halved, red onion, halved and thinly sliced, fresh mushrooms, sliced, grated romano cheese, italian salad dressing

rotelle or spiral pasta, cooked and drained, assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms), cubed cheddar or mozzarella cheese, sliced pitted ripe olives (optional), wish-bone italian dressing

simply potatoes diced potatoes with onion, water, mayonnaise or salad dressing, yellow mustard, white vinegar, salt, ground black pepper, chopped celery, red or green bell pepper, chopped (optional), hard boiled eggs*, peeled, chopped

crusty italian or french bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes, butter, onions, diced, celery stalks, diced, minced fresh parsley leaves, dried sage , rubbed between fingers, dried thyme leaves, salt, ground black pepper, low-sodium chicken broth, eggs

mayonnaise, vinegar, fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni, cooked, drained (i use the barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion

mayonnaise or salad dressing, white bread, toasted, lettuce leaves, deli sliced turkey, swiss cheese, tomatoes , about 3 medium, bacon , crisply fried, salt and pepper

leftover risotto rice, gluten free breadcrumbs, oil (for deep frying)

red potatoes, diced, creamy salad dressing , e.g. miracle whip, spiced dill pickles, coarsely chopped, chopped white onion, salt and pepper to taste, garlic powder, hard-cooked eggs, peeled and sliced, hot dogs , cut into pieces, creamy cucumber salad dressing

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

italian salad dressing , plus, italian salad dressing, boneless beef sirloin , steak cut crosswise in 1/4 inch thick slices (slightly frozen meat slices easier), carrots, thinly sliced diagonally, croutons

ground beef, kraft freshtake italian parmesan cheese (if you do not have a freshtake, use 1/2 cup italian seasoned breadcrumbs & 1/2 cup shredded parmesan), diced tomatoes (hunt s tomatoes, green pepper, onion, & celery), italian salad dressing mix (good seasons zesty italian), ketchup, mustard, worcestershire sauce

venison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)

sugar-free vanilla pudding mix (cook & serve type ), sugar-free lemon gelatin, water, lemon juice, reduced fat graham cracker crust

mayonnaise, minced onion, minced dill pickle, pickle brine, distilled white vinegar, prepared white horseradish, sugar, kosher salt, celery seeds, freshly ground black pepper