4983 simple bird nest Recipes

vegetable stock, turkey carcass, frozen mixed vegetables, rice, cooked turkey, cubed, old bay seasoning, dried thyme, salt and pepper, to taste

vegetable stock, turkey carcass, frozen mixed vegetables, grain rice, cubed cooked turkey, crab boil seasoning (recommended : old bay), dried thyme, kosher salt, freshly ground black pepper

canned tuna (in water), olive oil mayonnaise, diced onion, dill pickles (diced ), black olives (sliced ), salt, pepper

red lentil, washed (masoor dal), water, bay leaf, red chili powder, turmeric powder, fresh curry leaf, tomatoes, peeled and chopped, salt, black pepper (optional), fresh coriander leaves, washed and finely chopped

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese

chopped fresh chives, fresh cilantro, garlic, chopped, stewed tomatoes, serrano chilis, seeded and chopped, salt and pepper to taste

hard-cooked eggs, mayonnaise, white sugar, white vinegar, prepared mustard, salt, chopped onion, chopped celery, paprika , or to taste

vegetable oil for frying , or as needed, milk, egg, minced onion, baking mix, cornmeal, salt

diced tomatoes, drained, olive oil, minced garlic, chopped fresh parsley, salt, ground black pepper

food cake mix, caramel ice cream topping, sweetened condensed milk, toffee pieces

all-purpose flour, plus extra for board, baking powder, salt, dried thyme, dried sage, cold unsalted butter, cut into 1 tbsp pieces, cold water, butter, sweet onion, diced, shallot, diced, celery stalks, diced, all-purpose flour, hot chicken stock, rotisserie chicken , meat removed and chopped, frozen diced carrots and peas, dried sage, salt and freshly ground black pepper, egg, whisked , for egg wash, special equipment : 4 (5-inch) aluminum pot pie pans

frozen primavera vegetable medley (recommended : birds eye), boneless, skinless chicken breasts, rinsed and patted dry, salt and freshly ground black pepper, italian seasoning (recommended: mccormick ), pasta sauce, tomato paste, crushed garlic, dry sherry, tube pre-made polenta, sliced 1/2-inch thick (recommended : gennaro), grated parmesan, for garnish

quantity of stuffing size of bird to stuff number of servings

muddled lime wheels, patron silver tequila, cointreau, passion fruit puree, splash of soda water, splash of 7-up

sweet peas, chopped sweet onion, extra virgin olive oil, red wine vinegar, salt and pepper, i use lots of freshly ground black pepper

tomatoes, small dice, white onion, small dice, handful parsely or cilantro finely chopped, chili pepper (as much as you can handle), salt, lime juice