4483 simple beignet Recipes

active dry yeast, warm water, sugar, salt, eggs, evaporated milk, flour, vegetable shortening( the white kind ), oil to deep fry, powder sugar

lukewarm water, sugar, salt, egg, room temperature & beaten, butter, softened, evaporated milk, bread flour or all-purpose flour, instant active dry yeast, vegetable oil, powdered sugar for dusting, use just enough vegetable oil to completely cover beignets while frying.

canned tuna (in water), olive oil mayonnaise, diced onion, dill pickles (diced ), black olives (sliced ), salt, pepper

red lentil, washed (masoor dal), water, bay leaf, red chili powder, turmeric powder, fresh curry leaf, tomatoes, peeled and chopped, salt, black pepper (optional), fresh coriander leaves, washed and finely chopped

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese

chopped fresh chives, fresh cilantro, garlic, chopped, stewed tomatoes, serrano chilis, seeded and chopped, salt and pepper to taste

hard-cooked eggs, mayonnaise, white sugar, white vinegar, prepared mustard, salt, chopped onion, chopped celery, paprika , or to taste

vegetable oil for frying , or as needed, milk, egg, minced onion, baking mix, cornmeal, salt

diced tomatoes, drained, olive oil, minced garlic, chopped fresh parsley, salt, ground black pepper

habanero pepper, halved and seeded (optional), jalapeno pepper, halved and seeded, fresh red chile peppers, halved and seeded, diced tomatoes, onion, cut into chunks, fresh cilantro, green onions, roughly chopped, garlic

yeast - (1/4 cup), warm water, sugar, beaten eggs, evaporated milk, bread flour, soft butter, oil for frying (375 degrees ), powdered sugar

butter, water, flour , sifted, a good pinch of salt, eggs, powdered sugar, oil for deep frying, flour, a good pinch of salt

pack dry yeast, warm water, evaporated milk, egg beatten, teas vanilla, melted butter, sugar, tea salt, all purpose flour, ps p-nut oil, confectioners sugar, cinnamon sugar

shortening, sugar, yeast, plain flour, salt, evaporated milk, eggs well beaten

sugar, shortening, salt, boiling water, evaporated milk, dry yeast, lukewarm water (105o to 115o), egg, beaten, all-purpose flour, divided, vegetable oil, powdered sugar

active dry yeast, warm water (100o to 110o), milk, sugar, shortening, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar

sweet peas, chopped sweet onion, extra virgin olive oil, red wine vinegar, salt and pepper, i use lots of freshly ground black pepper

tomatoes, small dice, white onion, small dice, handful parsely or cilantro finely chopped, chili pepper (as much as you can handle), salt, lime juice